ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Betsy, for clearing up the confusion for Nana Lee

Misc.
ADVERTISEMENT
I had not intended for it to confuse anyone reading the recipes :-(

Editor's note:
No problem Jackie - thank you for sharing the recipes!
Betsy
MsgID: 0216495
Shared by: Jackie/MA
In reply to: Re: Dough enhancer question
Board: All Baking at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Vegetable Frittata (Frittatina di Verdure, Italian)
  • VEGETABLE FRITTATA (FRITTATINA DI VERDURE) "Pietro Cardoni's Umbrian garden had everything I needed to make is vegetable frittatina. The beauty of this "recipe" is that it allows you use a variety of your favorite veg...
  • Sticky Pecan Treats (broiled, using English muffins)
  • STICKY PECAN TREATS 1/2 cup chopped pecans 1/4 cup margarine, melted 1/4 cup firmly packed brown sugar 1/4 cup light or dark corn syrup 1/2 teaspoon ground cinnamon 4 Thomas' Original (or your choice) English Muffins,...
  • White Bean and Sausage Soup
  • WHITE BEAN AND SAUSAGE SOUP 1 tablespoon olive oil or vegetable oil 1/2 pound kielbasa, cut in half lengthwise and sliced 1 medium onion, chopped (about 1/2 cup) 2 cloves garlic, chopped (or 1/4 teaspoon garlic powder...
  • Strawberry Ricotta Souffle with Amaretto Strawberries
  • STRAWBERRY RICOTTA SOUFFLE Softened butter or margarine, for souffle dish Granulated sugar, for souffle dish 1 container (15 or 16 ounces) part-skim ricotta cheese 1/3 cup granulated sugar 4 eggs, divided 3 tablespoon...
  • Smashed Red Potatoes with Extra-Virgin Olive Oil
  • SMASHED RED POTATOES WITH EXTRA-VIRGIN OLIVE OIL "Versions of these potatoes have become very popular in restaurants. These make a great weekday addition to the dinner table, as no peeling of the potatoes is required!...
  • Steamed Chocolate Cake (flourless, Czechoslovakian)
  • STEAMED CHOCOLATE CAKE 6 eggs, separated 1/2 cup (1 stick) unsalted butter at room temperature, cut into pieces 1/3 cup sugar 1 1/4 cups (5 ounces) finely ground almonds 8 ounces German (sweet) chocolate, melted Sweet...
ADVERTISEMENT
  • Ham and Cheese Stuffed Chicken Breasts
  • HAM AND CHEESE STUFFED CHICKEN BREASTS 2 tablespoons molasses 2 tablespoons spicy brown mustard 8 thin boneless, skinless chicken breast halves (1/4 inch thick, 1 1/2 pounds total) 4 teaspoons vegetable oil 1 teasp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Betsy, for clearing up the confusion for Nana Lee
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!