ADVERTISEMENT
- Real Recipes from Real People -

ISO: No bake cookies using cream cheese and coconut around a maraschino cherry

Misc.
Hi,
I am looking for a recipe that has cream cheese and coconut as the dough you wrap it around a marishino cherry and roll in graham crumbs. they are ano bake and must be kept cold. Any help is greatly appreciated. Thanks
Laura
MsgID: 216314
Shared by: Laura Saskatchewan
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Honey Glazed Almond Pears for June AND Marilyn
  • HONEY-GLAZED ALMOND PEARS (The picture looked so beautiful and yummy I had to share it.) Add the margarine, vanilla, and toasted almonds after the skillet is off the heat to avoid scorching. 3 tbsp. sliced almonds 2 ...
  • Lemony Oven Fried Drumsticks (using cornmeal, serves 2)
  • LEMONY OVEN FRIED DRUMSTICKS 2 tablespoons flour 2 tablespoons cornmeal 1 1/2 teaspoons lemon zest 1/4 teaspoon each salt and ground black pepper 1/8 teaspoon dried rosemary 4 chicken drumsticks 1/4 cup milk 1 tablesp...
  • Baked Pork Chops (using stuffing mix and canned gravy)
  • BAKED PORK CHOPS 6 boneless pork chops, 3/4·inch thick (about 1 1/2 pounds total) 2 tablespoons all-purpose flour 2 eggs, beaten 1/2 cups Pepperidge Farm herb seasoned stuffing, crushed 1 (10 1/2 ounce) can Franco...
  • Fatz Cafe Firecracker Sticks
  • The firecracker sticks at Fatz cafe have spinach, shrimp, andouille sausage, onions, green peppers, and 3 cheeses in them. They are rolled in a tomato basil tortilla and deep fried. They are served with a spicy ranch d...
  • Herbed Turkey Roast (crock pot)
  • HERBED TURKEY ROAST 1 (5 lb) whole boneless turkey breast 1/4 cup chopped fresh parsley 2 tbsp minced fresh thyme salt and pepper 2 oz Fontina cheese, sliced 2 oz prosciutto 4 sprigs parsley or thyme 2/3 cup chicke...
ADVERTISEMENT
  • Mazurka Bars (like Great Harvest Bread Co.)
  • This is how I make it: MAZURKA BARS 4 eggs 3/4 cup sugar 1 cup flour 1 cup chopped walnuts 1 cup raisins 1 cup of dried cherries or cranberries Mix eggs with sugar. Beat in a flour. Mix in walnuts, raisins and dri...
  • Mushroom-Giblet Stuffing (1957)
  • MUSHROOM-GIBLET STUFFING 1/2 pound mushrooms, sliced 1 medium onion. sliced 1/2 cup chopped fresh parsley 1 teaspoon marjoram 1 teaspoon ground sage 1 teaspoon salt 1/2 teaspoon pepper 1/4 cup butter Chopped cooked ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: No bake cookies using cream cheese and coconut around a maraschino cherry
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!