ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: No headspace

Misc.
As a novice canner I left a too-small headspace in my apple pie filling jars. The apples floated up and now there is no headspace. My jars sealed well, but is this something to worry about?
MsgID: 203425
Shared by: Debbie, Michigan
Board: Canning and Preserving at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: No headspace
  Debbie, Michigan
2 your jars of pie filling
  Linda Lou,WA
ADVERTISEMENT
Random Recipes
  • Microwave Pecan Pralines (from Heloise)
  • PECAN PRALINE (from Heloise) 2 cups dark or light brown sugar, firmly packed 1 (8-ounce) container heavy (whipping) cream (DO NOT WHIP) 1 stick (1/4th pound) real butter room temperature (you cannot use margarine or d...
  • Houston's Mysterious Veggie Burger
  • I work at houston's on the grill and have watched for about two months how the veg burger is made. I don't have all the ingredients but the core. First of all everything is fresh not canned (no canned beets or canned pik...
  • Biscuit Sandwiches / Chedderwurst (GT xpress)
  • BISCUIT SANDWICHES / CHEDDERWURST Take two Grands biscuits rounds and stretch them to fit in the wells..one goes on the bottom while the other goes on top. Place deli meats and cheeses in between and cook for about 7 ...
  • Vanilla Fudge (using marshmallow fluff)
  • VANILLA FUDGE 4 cups sugar 2 tbsp butter 1 (12 oz) can evaporated milk 1 (7 1/2 oz) jar marshmallow fluff 1 tsp vanilla 1 cup chopped nuts Cook sugar, butter and evaporated milk, stirring constantly, until a medium f...
  • Chocolate Rice Krispies Meatballs
  • CHOCOLATE RICE KRISPIE MEATBALLS I made the normal rice krispie treat recipe - except - I used Coco-Krispies (instead of reg Rice Krispes) (6 cups) 1 bag of jumbo marshmallows (they were coco marshmallows) 3 tbls...
ADVERTISEMENT
  • Corn Fritters (using soft bread crumbs) (1935)
  • CORN FRITTERS 1 cup canned corn, drained 1 cup soft grated bread crumbs 2 eggs, separated 2 tablespoons cream 1/4 teaspoon salt 2 tablespoons melted butter Put corn through the meat chopper, or rub it through a coar...
  • Broccoli Gratin (using fresh bread crumbs and cheddar)
  • BROCCOLI GRATIN 3 slices white sandwich bread 3 tablespoons olive oil, divided use Coarse salt and ground black pepper (to taste) 1/4 cup all-purpose flour 3 cups whole milk 2 heads broccoli (about 2 pounds total), fl...
  • Red Curry Chicken with Basil (Thai)
  • RED CURRY CHICKEN WITH BASIL "Serve this classic curry over jasmine rice for a traditional Thai meal." 2 Tbsp vegetable oil 1 1/2 Tbsp Red Curry Paste 1 (13.5 or 14 oz) can Coconut Milk, shaken 1 1/2 lbs boneless ski...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: No headspace
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!