BERRY FILLINGS FOR PIEROGIES
4 cups fresh blueberries (alternate berries are blackberries, raspberries, or sliced strawberries)
3 teaspoons sugar
Wash berries; drain.
In a medium bowl, sprinkle berries with sugar. Mix lightly.
Fill pierogi shells and process immediately, before juice is drawn out of fruit.
Makes about 4 cups or enough to fill 40 to 45 pierogies
Source: Polish Cooking by by Marianna Olszewska Heberle
4 cups fresh blueberries (alternate berries are blackberries, raspberries, or sliced strawberries)
3 teaspoons sugar
Wash berries; drain.
In a medium bowl, sprinkle berries with sugar. Mix lightly.
Fill pierogi shells and process immediately, before juice is drawn out of fruit.
Makes about 4 cups or enough to fill 40 to 45 pierogies
Source: Polish Cooking by by Marianna Olszewska Heberle
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