CORN FRITTERS
1 cup canned corn, drained
1 cup soft grated bread crumbs
2 eggs, separated
2 tablespoons cream
1/4 teaspoon salt
2 tablespoons melted butter
Put corn through the meat chopper, or rub it through a coarse sieve. Add to the bread crumbs and mix thoroughly.
Beat yolks of eggs with the salt and cream, and add to the corn mixture. Add melted butter and mix thoroughly; then fold in the beaten egg whites.
Cook on a hot frying pan (drop by spoonfuls) in a little bacon drippings (or oil) until well browned on both sides.
Serve with fried or broiled bacon.
VARIATION:
These fritters may be varied by adding either a teaspoonful of onion juice or a level tablespoon of finely minced green pepper.
From: Recipelink.com
Source: Recipe booklet: The Art of Serving Bread, Taystee Bread, Purity Bakery Service Corp., 1935
1 cup canned corn, drained
1 cup soft grated bread crumbs
2 eggs, separated
2 tablespoons cream
1/4 teaspoon salt
2 tablespoons melted butter
Put corn through the meat chopper, or rub it through a coarse sieve. Add to the bread crumbs and mix thoroughly.
Beat yolks of eggs with the salt and cream, and add to the corn mixture. Add melted butter and mix thoroughly; then fold in the beaten egg whites.
Cook on a hot frying pan (drop by spoonfuls) in a little bacon drippings (or oil) until well browned on both sides.
Serve with fried or broiled bacon.
VARIATION:
These fritters may be varied by adding either a teaspoonful of onion juice or a level tablespoon of finely minced green pepper.
From: Recipelink.com
Source: Recipe booklet: The Art of Serving Bread, Taystee Bread, Purity Bakery Service Corp., 1935
MsgID: 3147499
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes on a Budget (5+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes on a Budget (5+)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Recipes on a Budget (5+) |
Betsy at Recipelink.com | |
2 | Recipe: Scalloped Ham and Eggs (using hard boiled eggs and bread crumbs) (1935) |
Betsy at Recipelink.com | |
3 | Recipe: Corn Fritters (using soft bread crumbs) (1935) |
Betsy at Recipelink.com | |
4 | Bread and Meat Hash (using leftover beef and soft bread crumbs) (1935) |
Betsy at Recipelink.com | |
5 | Recipe: Apple Kuchen, New Style (using bread slices) (1935) |
Betsy at Recipelink.com | |
6 | Recipe: Mock Deep Dish Pizza (using refrigerated biscuit dough) |
Betsy at Recipelink.com |
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