ADVERTISEMENT
- Real Recipes from Real People -

ISO: Nopales Con Carne (made w/ California Red Chilis)

Misc.
I have been trying to find this recipe for nopales con carne - made with I believe the red california chili. Thank you
MsgID: 0311733
Shared by: Jazzmin Robinson / Ventura County
Board: International Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Jazzmin Robinson / Ventura County
2
  LaDonna/OH
3
  Jazzmin
ADVERTISEMENT
Random Recipes
  • Grilled Fish Fillets (using barbecue sauce, 1960's)
  • GRILLED FISH FILLETS 1 pound perch, flounder, trout, haddock or salmon fillets Barbecue sauce (your favorite) If frozen fillets are used, thaw them first. Arrange fish fillets in shallow glass dish. Brush generously ...
  • Beef Chimichangas
  • BEEF CHIMICHANGAS 1 lb ground beef 1 small onion, chopped 1 clove garlic, minced 1 envelope taco seasoning mix 2 cups refried beans 1 cup shredded cheddar cheese 8 large flour tortillas, 8 inches in diameter or larger...
  • Cuban Mojo for Koo
  • Hi Koo:-) I found these recipes for Mojo for you. One is from Taste of Cuba.com, and the other is from icuban.com. I am not Cuban, nor have I tried Gina's recipe but I would think that these recipes are close to the bott...
  • Four Cheese Penne Pasta
  • FOUR CHEESE PENNE PASTA 1 lb uncooked dried penne pasta or other tubular pasta 1 1/2 cups half-and-half 4 oz Monterey jack cheese, shredded (1 cup) 4 oz cream cheese 1 (5 oz.)...
  • Cheese Ball Pastry
  • CHEESE BALL PASTRY Filado Pastry shells 1/2 cup of soft sharp cheddar cheese (jar cheese works best) 3 tablespoons butter 3/4 cup of flour 1/2 teaspoon salt 1/4 teaspoon paprika 1/4 teaspoon curry Preheat oven ...
ADVERTISEMENT
  • Non Bake Oreo and Reese Cheesecake
  • NON BAKE OREO AND REESE CHEESECAKE 1 (8 oz) pkg cream chesse, softened 1 can sweetened condensed milk 1/3 cup lime juice 1 tsp vanilla about 10 oreo cookies 1 chocolate pie crust FOR...
  • Festive Beef Fillets (using brown gravy mix)
  • FESTIVE BEEF FILLETS 1 envelope brown gravy mix 1 jar {4 1/2 oz.} sliced mushrooms, drained 2 teaspoons prepared horseradish 4 (5 ounce each) beef tenderloin fillets 1/8 teaspoon pepper Prepare gravy according to pac...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Nopales Con Carne (made w/ California Red Chilis)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!