ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Nopales Con Carne

Misc.
ADVERTISEMENT
This will be good too. The one I get at a restaurante is w/ the California Red Chili's & pork or Beef but is so good. Thank you for taking the time and sorry a little late in replying.
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Jazzmin Robinson / Ventura County
2
  LaDonna/OH
3
  Jazzmin
ADVERTISEMENT
Random Recipes
  • Chicken Vindaloo (food processor) (Indian)
  • CHICKEN VINDALOO "Goa was a Portuguese colony for nearly five centuries, and its cuisine shows signs of this history. Chicken Vindaloo, the best-known of Goan dishes, is made with vinegar, which is not traditionally u...
  • Cocoa-Banana Muffinettes (using oats and egg whites)
  • COCOA-BANANA MUFFINETTES 1 1/4 cups all-purpose flour 1 cup Quaker Oats (Quick or Old Fashioned, uncooked) 1/2 cup firmly packed brown sugar 1/3 cup unsweetened cocoa powder 1 tablespoon baking powder 1/4 teaspoon ba...
  • Spicy Citrus Caramel Chicken Wings (oven-fried)
  • SPICY CITRUS CARAMEL CHICKEN WINGS 3 pounds chicken wings, wing tips removed and cut at the joint, if necessary 2 tablespoons olive oil 2 teaspoons coarse salt Zest of 1 lime, divided use Zest of 1 lemon, divided use ...
  • Chicken and Stuffing Stacks
  • CHICKEN AND STUFFING STACKS 3 tbsp flour 1 1/2 tsp ground cumin 1/4 tsp salt 8 chicken cutlets (boneless, skinless chicken breast halves) 1 1/2 tbsp vegetable oil 1 (15 oz) box range-top cornbread stuffing mix with se...
  • Turkey Patty Melts
  • TURKEY PATTY MELTS 1 onion, thinly sliced 1 green bell pepper, thinly sliced 1 lb. lean ground turkey 1/4 cup chili sauce 1/2 tsp. garlic powder 1/2 cup shredded cheddar cheese 4 tsp. mayonnaise or salad dressing 4 sl...
ADVERTISEMENT
  • Old Fashioned Gingerbread (crock pot)
  • OLD FASHIONED GINGERBREAD 1/2 cup butter or margarine 1/2 cup sugar 1 large egg 1 cup light molasses 2 1/2 cups flour 2 tsp ginger 1 1/2 tsp baking soda 1 tsp cinnamon 1/2 tsp ground cloves 1/2 tsp salt 1 cup hot...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Nopales Con Carne
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!