ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: O'Charlies Harvest Chicken Soup

Misc.
Looking For O'Charlies Harvest Chicken Soup
MsgID: 1423921
Shared by: LINDA IN ATLANTA
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Turkey Appetizer Ball
  • TURKEY APPETIZER BALL 1 cup cooked turkey, ground 3 tbsp bacon-flavored bits 1/2 cup creamy Roquefort salad dressing 1/4 cup finely chopped pecans (for garnish) In small bowl, combine ground turkey, bacon-flavored bi...
  • Berks County Potato Custard Pie (1930's)
  • BERKS COUNTY POTATO CUSTARD PIE 1 medium-size potato 2 tbsp butter 3/4 cup sugar 2 egg yolks 1/2 cup milk juice and grated rind of 1/2 lemon 2 egg whites, stiffly beaten Pastry for single crust Boil the potato. Drain...
  • Olive-Rosemary Pesto
  • OLIVE-ROSEMARY PESTO "Goes well with seared tuna fillets or sauteed chicken breasts." 1 cup pitted Kalamata olives 1 cup fresh parsley 1/4 cup grated Romano cheese 1/4 cup walnut pieces 1 tbsp. fresh rosemary 2 garli...
  • Smoked Salmon in Endive Leaves (not Pillsbury)
  • Hi Kris, Perhaps this is close to the recipe you need. SMOKED SALMON IN ENDIVE LEAVES 4 ounces smoked salmon, chopped 2 tablespoons fresh lemon juice 1 tablespoon chopped fresh parsley 1 tablespoon capers 1 teaspoon ...
  • Crushed Pineapple Pie
  • I was ever so glad to find this recipe . I was given this recipe several years ago and I kept it in a safe place and then I moved several times and lost it. It's been a very long time since I made it...
  • Mini Easter Tarts
  • MINI EASTER TARTS 2 packages (4 ounce) ready-crust single serve graham cracker crusts (12 crusts) 1 (8 ounce)package cream cheese, softened 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)...
ADVERTISEMENT
  • Chicken and Shrimp Etouffee
  • CHICKEN AND SHRIMP ETOUFFEE 1 large onion, chopped 1 small green bell pepper, chopped 1/2 small red bell pepper, chopped 2 single stalks celery, chopped 1 single clove garlic, minced 2 tablespoons margarine 2 tablespo...
  • Cheese Puffs
  • CHEESE PUFFS 1 cup water 1 stick (1/4 lb.) unsalted butter 1 cup self rising flour 1/8 teaspoon salt 3 large eggs 1 cup sharp cheddar (or your favorite) shredded cheese In a small sauce pan, heat 1 cup water to a boi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: O'Charlies Harvest Chicken Soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!