ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: O'Charlies Harvest Chicken Soup

Misc.
THANKS SO MUCH FOR THE QUICK RESPONSE
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fruit Turnovers (using pie filling) (Bisquick, 1980)
  • FRUIT TURNOVERS 2 1/3 cups Bisquick baking mix 3 tablespoons sugar 3 tablespoons butter or margarine, melted 1/2 cup milk 1 (21 ounce) can fruit pie filling Heat oven to 375 degrees F. Mix baking mix, sugar, margar...
  • Shrimp with Peppers and Garlic (serves 2)
  • SHRIMP WITH PEPPERS AND GARLIC 2/3 pound medium shrimp (about 20 shrimp at 30 per pound), peeled and deveined 2 teaspoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 3 tablespoons oliv...
  • Impossible Zucchini-Tomato Pie (Bisquick, 1982)
  • IMPOSSIBLE ZUCCHINI-TOMATO PIE 2 cups chopped zucchini 1 cup chopped tomato 1/2 cup chopped onion 1/3 cup grated Parmesan cheese 1 1/2 cups milk 3/4 cup Bisquick baking mix 3 eggs 1/2 teaspoon salt 1/4 teaspoon ground...
  • Springerles from Schwabia, Germany
  • Springerles, Springles from Schwabia, Germany 4 eggs 1 lb (box) powdered sugar beat together until thick and light colored 2 teas rum zest from 1 lemon 1 knife point Bakers ammonia (haertshorn salz) (ammonia carbonate...
  • Fresh Tomato Juice
  • FRESH TOMATO JUICE 6 ripe and juicy tomatoes ice water salt and freshly ground black pepper (optional) 1 pinch dried oregano (or fresh thyme) 4 small lemon wedges (for serving) Wash, blanch, peel and chop the tomat...
  • Banana Split Pie (Hungry-Girl Show and site link)
  • BANANA SPLIT PIE (Hungry-Girl Show) 3 cups light vanilla ice cream 1 1/2 cups sliced strawberries 2 cups Cool Whip Free, thawed from frozen One 60-calorie sugar-free chocolate pudding snack (like the kind by Jell-O) 2...
ADVERTISEMENT
  • Easy Chinese Hot and Sour Soup
  • Here's a Hot and Sour Soup recipe that we like a lot. We use to eat out a lot just for this soup. Making it at home saves a lot of money. It tastes very close to what you get at a Chinese restaurant. All of these ingredi...
  • Marinated Green Beans with Red Onion
  • MARINATED GREEN BEANS WITH RED ONION Adding the lemon juice to this refreshing salad just before serving ensures that the color stays bright. 1 pound green beans, ends trimmed 1/2 small red onion, cut in thin slivers...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: O'Charlies Harvest Chicken Soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!