ADVERTISEMENT
- Real Recipes from Real People -

ISO: Old Brown Sugar Frosting recipe

Misc.
My fiancee has a heart problem and I try to indulge him when I can. He is almost 60 and his Mom used to make him Spice Cake with Brown Sugar Frosting. He says that the frosting kind of cracked when you touched it. His parents have been dead for years. I am desperate for it and would like to surprise him with it for Thanksgiving.


MsgID: 0058629
Shared by: April Stephens
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  April Stephens
2
  Ellen in Missouri
3
  Chris. Kansas City
4
  manyhats
ADVERTISEMENT
Random Recipes
  • Rival Crock-Pot Stew
  • Hope this is what you wanted? CROCKPOT BEEF STEW 3 carrots, cut up 3 potatoes, cut up 2 pounds beef chuck, cut in 1 1/2-inch pieces (or pre-cut stew meat) 1 cup beef stock 1 teaspoon Worcestershire sauce 2 cloves ga...
  • Carrot Loaf Cake with Cream Cheese Frosting
  • CARROT LOAF CAKE FOR THE CAKE: 4 eggs, slightly beaten 2 cups sugar 1 1/3 cups salad oil 2 cups all-purpose flour 2 tsp baking powder 2 tsp baking soda 2 tsp ground cinnamon 2 tsp...
  • Cucumber Soup with a Crunch (blender or food processor)
  • CUCUMBER SOUP WITH A CRUNCH 5 hothouse (seedless) cucumbers, peeled, divided use 1/4 cup minced garlic 2 cups basic chicken broth 8 cups plain nonfat yogurt, divided use 2 cups coarsely chopped fresh mint, divided use...
  • Cranberry and Bread Stuffing
  • CRANBERRY AND BREAD STUFFING 1/2 pound homemade-quality white bread or Italian bread 2 tablespoons vegetable oil 1 cup chopped leeks (about 1 medium leek) 2 ribs celery, chopped 2 shallots, minced 1 1/2 cups fresh cra...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Old Brown Sugar Frosting recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!