QUICK PAN ROLLS
4 3/4 to 5 1/4 cups plus 1 tablespoon all-purpose flour, divided use
1/3 cup sugar
2 packages Fleischmann's Rapid Rise Yeast
1 1/2 teaspoons salt
3/4 cup water
3/4 cup milk
1/4 cup butter or margarine, cut into pieces
1 egg
In large bowl, combine 2 cups flour, sugar, undissolved yeast and salt.
Heat water, milk and butter until very warm (120 to 130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Cover; let rest on floured surface 10 minutes.
Divide dough in half. Roll each half to fit two greased 8- or 9-inch square pans. Place dough in pans. With sharp knife, cut dough in each pan into 16 rolls; cover.
Place large, shallow pan on counter; half-fill with boiling water. Set wire rack over pan; place baking pans on rack. Let rolls rise 20 minutes.
Dust tops with 1 tablespoon flour.
Bake at 400 degrees F for 15 minutes or until done. Remove from pans; cool on wire racks.
Makes 16 rolls
Source: Fleischmann's Yeast
4 3/4 to 5 1/4 cups plus 1 tablespoon all-purpose flour, divided use
1/3 cup sugar
2 packages Fleischmann's Rapid Rise Yeast
1 1/2 teaspoons salt
3/4 cup water
3/4 cup milk
1/4 cup butter or margarine, cut into pieces
1 egg
In large bowl, combine 2 cups flour, sugar, undissolved yeast and salt.
Heat water, milk and butter until very warm (120 to 130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Cover; let rest on floured surface 10 minutes.
Divide dough in half. Roll each half to fit two greased 8- or 9-inch square pans. Place dough in pans. With sharp knife, cut dough in each pan into 16 rolls; cover.
Place large, shallow pan on counter; half-fill with boiling water. Set wire rack over pan; place baking pans on rack. Let rolls rise 20 minutes.
Dust tops with 1 tablespoon flour.
Bake at 400 degrees F for 15 minutes or until done. Remove from pans; cool on wire racks.
Makes 16 rolls
Source: Fleischmann's Yeast
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