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ISO: Old-Fashioned Poundcake

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My Mom made this cake for over 70 years, but we cannot find HER recipe anywhere. She made in a tube pan. It was very yellow and moist inside, with dark brown thick crust. Wrapped in alumiunum foil, it stayed moist for weeks, unless we could find it's hiding place. We'd love to be able to recreate this terrific cake! Please help.
MsgID: 0210310
Shared by: Nancy -- Ohio
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Old-Fashioned Poundcake
  Nancy -- Ohio
2 Recipe(tried): Poundcake
  sanni, germany
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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