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re: Substitute for Baking Powder - Here's what I found online Barbara,

Misc.
baking powder (measuring equivalent): for each tsp of baking powder needed use: 1/2 tsp cream of tartar, 1/4 tsp baking soda, 1/4 tsp cornstarch or arrowroot. Mix only as much as you need per recipe since it will lose potency during storage. (source: Rodale's Basic Natural Foods Cookbook)(Cream of tartar is the common name for potassium hydrogen tartrate, an acid salt that has a number of uses in cooking)


MsgID: 0218176
Shared by: Micha in AZ
In reply to: ISO: baking powder substitute question!
Board: All Baking at Recipelink.com
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