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Recipe: Any Way You Like it - Vegetable Recipes (20)

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ANY WAY YOU LIKE IT - VEGETABLE RECIPES
(FOR THE OVEN, STOVETOP, GRILL, AND CROCK POT)
March 5, 2006
MsgID: 3137127
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Any Way You Like it - Vegetable Recipes (20)
  Betsy at Recipelink.com
2 Recipe: Daikon, Chinese Cabbage and Tofu Soup
  Gladys/PR
3 Recipe: Fragrant Apricot Rice
  Gladys/PR
4 Recipe: Garlic Ginger Tofu
  Betsy at Recipelink.com
5 Recipe: Cacciatore (made with tofu instead of chicken) (using mushrooms and tomatoes)
  Gladys/PR
6 Recipe: Tofu Pot Pie (using carrots, potatoes, and pearl onions)
  Gladys/PR
7 Recipe: Vegetarian Country Stew (using carrots, sweet potatoes, green beans, and peas)
  Gladys/PR
8 Recipe: Meatless Moussaka (using eggplant and zucchini)
  Gladys/PR
9 Recipe: Chinese Style Sauteed Firm Tofu (with mushrooms, carrots, and bell pepper)
  Gladys/PR
10 Recipe: Carrot and Squash Puree with Citrus
  Betsy at Recipelink.com
11 Recipe: Spaghetti Squash Salad
  Betsy at Recipelink.com
12 Recipe: Broccoli Rice Cheese Casserole (using long grain and wild rice mix)
  Gladys/PR
13 Recipe: Seitan Paella (using carrots, squash, and mushrooms)
  Gladys/PR
14 Recipe: Carrot, Ginger, and Beet Soup
  Gladys/PR
15 Recipe: Beef and Vegetable Soup
  Gladys/PR
16 Recipe: Curried Vegetable Fritters with Yogurt Dip (using zucchini and garbanzo beans)
  Betsy at Recipelink.com
17 Recipe: Creamy Minted Cauliflower and Carrots
  Betsy at Recipelink.com
18 Recipe: Fresh Kimchi
  Betsy at Recipelink.com
19 Recipe: California Coleslaw (using cabbage, onion, bell pepper, and carrots)
  Betsy at Recipelink.com
20 Recipe: Chicken Lentil Soup (with summer squash, carrots, and mushrooms) (crock pot)
  Betsy at Recipelink.com
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POST A NEW MESSAGE
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!