ADVERTISEMENT
- Real Recipes from Real People -

ISO: Old-fashioned Raspberry Muffin Recipe

Misc.
I'm looking for a plain old-fashioned recipe for raspberry muffins. Everything I have, has either other fruits, nuts or chocolate in the batter. Anybody have a good recipe to share?

Thanks in advance
Karen D.
Nanaimo, B.C.

MsgID: 005828
Shared by: Karen D.
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Red Lobster Chocolate Chip Cookie Lava Cakes
  • After having this today I am almost certian I can replicate this recipe. The easy way woul be to take a muffin tin spray and put 1 pilsbury break and bake cookie in the bottom. make sure to push into the cookie bringing ...
  • Moroccan Spice Mixture
  • MOROCCAN SPICE MIXTURE "This is a mixture that I use at home that brings some of the flavors of Morocco to everyday cooking. Use on roasted lamb and on grilled lamb chops. It also works with chicken or fish that is go...
  • Pennsylvania Dutch Applesauce Bread
  • PENNSYLVANIA DUTCH APPLESAUCE BREAD 2 cups sifted flour 1 tsp. baking powder 1 tsp. salt 1 tsp. baking soda 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/2 cup shortening 3/4 cup sugar 2 eggs 1 tsp. vanilla 1 cup...
  • Cajun Chicken Breasts
  • CAJUN CHICKEN BREASTS 4 boneless, skinless chicken breasts 1/4 teaspoon cayenne pepper 2 cloves garlic, minced 1/4 teaspoon dried mint 1 tablespoon fresh, finely chopped parsley 2 tablespoons white wine vegetable cook...
  • Slow Cooker Pineapple Ham Bean Pot
  • SLOW COOKER PINEAPPLE HAM BEAN POT 1 lb. cooked ham, cut into 3/4 inch cubes 2 cans (1 lb. each) pinto beans, rinsed and drained 1 (1 lb.) can black beans, rinsed and drained 1 (1 lb.) can Texas style barbecue beans, ...
ADVERTISEMENT
  • Kale, Sausage and Lentil Skillet
  • KALE, SAUSAGE AND LENTIL SKILLET 3 teaspoons extra-virgin olive oil, divided use 1 (12 ounces) package precooked chicken sausages 1 large onion, thinly sliced 2 tablespoons chopped garlic Pinch of crushed red pepper (...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Old-fashioned Raspberry Muffin Recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!