ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Old Tyme Pastries Turlock, California

Misc.
I moved from California and there was a pastry shop down the street from my house called Old Tyme Pastries located in Turlock, California. I was wondering if any body has that recipe or knows of one like it?
Thanks,
Vinny
MsgID: 1424515
Shared by: Vinny from Florida
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Layered Chicken and Broccoli (microwave)
  • LAYERED CHICKEN AND BROCCOLI 1 (10 ounce) package frozen chopped broccoli, thawed and drained 1 tablespoon finely chopped onion 1 clove garlic, finely chopped 1/2 teaspoon salt, divided use Dash of ground black pepper...
  • Homemade Lemon Olive Oil
  • HOMEMADE LEMON OLIVE OIL 5 lemons 1 1/2 cups olive oil Strip of lemon zest, optional Slice lemons and finely chop, including peel. Transfer to a bowl and add oil. Let stand overnight. Set strainer lined with two lay...
  • Hungarian Home-Style Potatoes a la Paprika
  • HUNGARIAN HOME-STYLE POTATOES A LA PAPRIKA 2 lbs. potatoes 1/4 cup vegetable oil 1 1/2 cups chopped onion 1 clove garlic, minced 1 tsp. paprika 1 tsp. salt 1/2 tsp. caraway seeds 1 green pepper, seeded and thi...
ADVERTISEMENT
  • Buttermilk Herb Biscuits and Cheese-Herb Biscuits
  • BUTTERMILK HERB BISCUITS 2 cups all-purpose unbleached flour 2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1 tsp. finely crushed dried sage or rosemary, or more if desired 6 tbsp. unsalted butter, chilled 2/...
  • Ham and Cheese Omelet (GT Xpress)
  • HAM AND CHEESE OMELET (GT XPRESS) 2 large eggs 2 slices deli ham 1/4 cup shredded cheese (your favorite flavor) 3 tbsp. milk (optional) 1 tsp. Cajun seasoning Spray the wells with non-stick cooking spray. Add caju...
  • King Arthur Hearth Bread (bread machine dough cycle)
  • This is Tim's favorite bread, the only one he likes the day after baking. This dough also makes nice soft bread sticks, brush with butter and sprinkle with garlic salt or powder. This dough also works well for stromboli ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Old Tyme Pastries Turlock, California
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!