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Recipe: Basil Tomatoes with Gorgonzola

Salads - Assorted
BASIL TOMATOES WITH GORGONZOLA

1/4 pound Gorgonzola cheese
6 large tomatoes
1/4 cup shredded fresh basil
3 tablespoons sliced shallot
FOR THE DRESSING:
2 teaspoons fresh lemon juice
2 teaspoons Dijon mustard
1/3-1/2 cup olive oil
Salt and freshly ground pepper, to taste

Freeze cheese for 30 minutes or until firm enough to grate.

Slice tomatoes thinly and arrange on a platter.

Grate Gorgonzola, then combine with basil and shallot and sprinkle over tomatoes.

TO PREPARE THE DRESSING:
In a small bowl, whisk together lemon juice, Dijon mustard and olive oil. Season with salt and pepper and pour over tomatoes.

Serve at room temperature.

Servings: 6 to 8
Source: Above and Beyond Parsley by the Junior League of Kansas City, MO
MsgID: 39276
Shared by: Betsy at Recipelink.com
Board: Collection: Salads at Recipelink.com
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