ADVERTISEMENT
- Real Recipes from Real People -

ISO: Open Face Sandwich Recipes

Misc.

Would appreciate some ideas for a variety of open face sandwiches to be served at a church reception. (Must be finger food type - no utensils needed).

MsgID: 0027603
Shared by: Susan/Va.
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Susan/Va.
2
  rep
3
  Susan/Va.
ADVERTISEMENT
Random Recipes
  • Backpacker Bars
  • BACKPACKER BARS 1 cup butter, softened 1 1/2 cups brown sugar, divided use 1 cup quick cooking oats 1 cup whole wheat flour 1 cup white flour 1/2 cup wheat germ 4 teaspoons grated orange peel 4 eggs, lightly beaten 2 ...
  • Cauliflower and Goat Cheese Gratin (Bobby Flay)
  • CAULIFLOWER AND GOAT CHEESE GRATIN "I am a big fan of cauliflower's soft, slightly nutty flavor and don't think it gets the attention it deserves. It has a remarkable ability to absorb the flavors of whatever it is be...
  • Thai Chicken Thighs with Peanut Pesto
  • THAI CHICKEN THIGHS WITH PEANUT PESTO 8 boneless, skinless chicken thighs 1/4 cup peanut butter 3 cloves garlic 1 piece (1/2-inch) ginger root, chopped 2 tablespoons honey 2 tablespoons rice vinegar 2 teaspoons sesame...
  • Cherry Meringue Macaroons
  • CHERRY MERINGUE MACAROONS 2 egg whites 1/2 teaspoon almond extract dash salt 2/3 cup sugar 1 1/3 cups flaked coconut 1/2 cup maraschino cherries, rinsed and pat dry 1/4 cup chopped almonds Heat oven to 325 degrees F....
ADVERTISEMENT
  • Hamburger Pie
  • HAMBURGER PIE 1 lb. ground beef 1/2 cup chopped onion 1 (16 ounce) can cut green beans, drained 1 (10 3/4 ounces) can condensed tomato soup 1/4 cup water 3/4 teaspoon salt 1/8 teaspoon pepper 3 medium potatoes, peele...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Open Face Sandwich Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!