ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Super Quick Sticky Rolls (using refrigerated breadstick dough, 1980's)

Breads - Yeast Breads
SUPER QUICK STICKY ROLLS

"This recipe is exciting! A gooey, rich caramel roll in less than 30 minutes from start to finish using Pillsbury Refrigerated Soft Breadsticks."

1/4 cup margarine or butter, melted
1/4 cup firmly packed brown sugar
1 tablespoon corn syrup
1/4 cup chopped pecans or walnuts
1 (11 oz.) can Pillsbury Refrigerated Soft Breadsticks dough
1 tablespoon sugar
1/2 teaspoon ground cinnamon

Heat oven to 375 degrees F.

In a small bowl, combine margarine, brown sugar and corn syrup; blend well.

Spread evenly in bottom of an ungreased 8 or 9-inch round pan. Sprinkle with pecans.

Remove dough from can. Separate into 8 coils; D0 NOT UNROLL BREADSTICKS.

ln shallow dish, combine sugar and cinnamon; dip one cut side of each coil in sugar-
cinnamon mixture. Arrange coils sugared side down over pecans in pan. Sprinkle with any remaining sugar mixture.

Bake at 375 degrees F for 19 to 24 minutes or until deep golden brown. Cool 1 minute; invert onto serving plate. Serve warm.

Makes 8 rolls
From: Vintage Recipes at Recipelink.com
Source: Recipe booklet: Country Baking and Cooking, Pillsbury Classic Cookbooks #105, 1989
MsgID: 3157256
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Refrigerated Dough - 12-06...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
More recipes:
Recipes for Sticky Buns and Caramel Rolls

"Curlicues of tender, rich crumb with a sweet, rich glaze drizzled atop." - From: Fleishmann's

"This dough can be used for sticky buns, cinnamon buns, raisin bread, and mock Danish pastries. This sweet dough can also be used as alternative dough for hot cross buns and other tea cakes and sweet rolls." - From: Crust & Crumb
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Super Quick Sticky Rolls (using refrigerated breadstick dough, 1980's)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!