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Recipe: Chicken with Lemon Sauce (using chicken breasts, ReaLemon recipe)

Main Dishes - Chicken, Poultry
CHICKEN WITH LEMON SAUCE

6 medium skinless, boneless chicken breast halves (1 1/2 pounds total)
1/4 cup plus 3 tablespoons unsifted flour, divided use
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 Tbsp margarine or butter
1 cup chicken broth
1/4 cup ReaLemon Lemon Juice from Concentrate
1 teaspoon sugar
2 Tbsp chopped fresh chives (for garnish)

Rinse chicken; pat dry. Combine 1/4 cup flour, salt and pepper in plastic bag. Add chicken pieces, a few at a time, shaking to coat.

Cook chicken in hot margarine or butter in large skillet over medium-high heat 8 to 10 minutes or until tender and no longer pink, turning once. (Reduce heat as necessary during cooking to prevent overbrowning.) Remove from skillet, reserving any drippings. Keep warm.

For sauce, combine broth and remaining 3 tablespoons flour in screw- top jar. Cover and shake well; add to skillet. Cook and stir until thickened and bubbly. Cook and stir 1 minute longer. Stir in ReaLemon and sugar; heat through.

Serve sauce over chicken, garnished with chives.

Makes 6 servings
Source: ReaLemon
MsgID: 3155738
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes that Sizzle! - 06-13-14 Daily Re...
Board: Daily Recipe Swap at Recipelink.com
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