ADVERTISEMENT
- Real Recipes from Real People -

ISO: P.F. Chang's Shanghi Street Dumplings

Misc.
I'm looking for a recipe for P.F. Chang's Shanghi Street Dumplings. They don't make them anymore...and none of the recipes I've tried have even compared.
MsgID: 1424459
Shared by: Kaila*Nashville
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mushroom Fonduta (fondue, Carnation, 1980's)
  • MUSHROOM FONDUTA "Versatile fonduta can serve as a starter or as a light supper with vegetables or fruit." "Unexpected guests will never guess that you whipped this up in a snap from kitchen staples." 1 cup chopped ...
  • Lemon-Kissed Honey Scones (using biscuit mix)
  • LEMON-KISSED HONEY SCONES 3/4 cup honey, divided use 1 1/2 cups milk (plus 1-2 tablespoons, if needed) 2 eggs 3 Tbsp lemon juice, divided use 7 cups (2 lbs) biscuit mix (like Bisquick) Whisk together 1/2 cup honey, m...
  • Company's Coming Shrimp Salad
  • COMPANY'S COMING SHRIMP SALAD FOR THE VINAIGRETTE: 3 tablespoons olive oil 1 1/2 tablespoons fresh lemon juice 1/4 teaspoon sugar salt and freshly ground black pepper ...
ADVERTISEMENT
  • Greek-Italian Chopped Salad
  • GREEK-ITALIAN CHOPPED SALAD FOR THE DRESSING: 6 tablespoons olive oil 3 tablespoons white wine vinegar 1 teaspoon dried oregano 1 small garlic clove, minced Salt and pepper to taste ...
  • George Webb Style Chicken Noodle Soup
  • Mrs. Grass Soup Mix, Noodle gets close to the George Webb's soup. Used to have chicken broth desolvable egg shaped thing in the box. Don't know if it still has it. Shop for: Mrs. Grass Chicken Noodle...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: P.F. Chang's Shanghi Street Dumplings
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!