ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: pakora and samosa

Misc.
Looking for a couple of recipes samosa, and Pakora
I would appricate it Very Very Much.
MsgID: 036171
Shared by: Margie Lancaster, Calif
Board: International Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Dulce de Coco recipes - 4
  • Perhaps Gladys or one of our other great cooks has a tried and true recipe? In the meantime, I post these. DULCE DE COCO (COCONUT DELIGHT) 1 coconut Small piece ginger 1/4 cup evaporated milk 1 tsp. vanilla Sugar G...
  • Spiced Sweet Potato Bundt Cakes (makes 2 mini cakes)
  • SPICED SWEET POTATO BUNDT CAKES (makes 2 mini cakes) Debby Maugans Nakos - "I grew up in a household where sweet potatoes routinely found their way into breads and desserts - they weren't reserved just for Thanksgi...
  • Four-Citrus Granita (food processor)
  • FOUR-CITRUS GRANITA 1 1/4 cups fresh orange or tangerine juice 1/2 cup fresh grapefruit juice 3 tablespoons fresh lemon juice 1 tablespoon fresh lime juice 3/4 cup water 3/4 cup sugar Mix the citrus juices together i...
  • Wedding Cake Filling Suggestions
  • CAKE FILLING SUGGESTIONS WITH YELLOW CAKE AND VANILLA BUTTERCREAM FROSTING: - Rum Custard Filling - Strawberry or Raspberry preserves and Vanilla Pastry Cream Filling ...
ADVERTISEMENT
  • Vegetable Chicken Curry
  • VEGETABLE CHICKEN CURRY 8 broiler-fryer chicken thighs, boned, skinned 2 tablespoons butter 2 tablespoons olive oil 1 large onion, thinly sliced 2 garlic cloves, minced 1 tablespoon curry powder 1/2 teaspoon coriander...
  • Tangy Mashed Potato Salad
  • TANGY MASHED POTATO SALAD 2 lb red-skinned potatoes, scrubbed and quartered salt 1 cup plain yogurt 1 cup mayonnaise 3 tbsp minced fresh dill 2 tbsp red wine vinegar 1 tsp fresh black pepper 1/3 cup finely diced red...
  • Chicken Onion Couscous
  • CHICKEN ONION COUSCOUS 5 large yellow onions, sliced, cooked 2 1/4 lbs. skinless chicken pieces 1 1/2 tsp. ground cinnamon 1 1/2 tsp. ground cumin 3 1/4 cups water, divided use 1 1/2 cups chicken stock 1 1/2 cups...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: pakora and samosa
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!