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Recipe(tried): 54th Street Gringo Dip recipe... close but needs something

Appetizers and Snacks
54TH STREET GRINGO DIP

1 large package (16 to 20 ounce) frozen chopped spinach, thawed and squeezed dry
2packages (8 ounce each) cream cheese, cut in cubes
1 cup Rotel
1/4 cup chopped green onions (the white circle area by the root)
1/2 teaspoon garlic powder
1/4 teaspoon coarsely ground black pepper
1/4 teaspoon paprika
2 cups shredded cheddar cheese

Close but needs something.
MsgID: 1423629
Shared by: Carrie from Kansas city
In reply to: ISO: 54th St Grinto Dip
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: 54th Street Gringo Dip
  Amy Kansas City
2 ISO: 54th St Grinto Dip
  Josh, KC
3 ISO: Gringo Dip
  Sarah - KC
4 Recipe(tried): 54th Street Gringo Dip recipe... close but needs something
  Carrie from Kansas city
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