ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Pam Anderson's Recipe for Brining

Misc.
Does anyone have the recipe from Pam Anderson's "The Perfect Recipe" book for brining? Since I have moved to Florida, I cannot find her book in the libraries. I used to live in St. Peters, Missouri and could always find plenty of her books available in the libraries there, but not here in Florida.
If anyone could post it for me, I would really appreciate it!
Thank you!
MsgID: 071170
Shared by: Tammy, Tampa Florida
Board: Make Ahead & Mixes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sugar Free Blueberry Spreads and Jams - 7
  • SUGAR-FREE BLUEBERRY JAM 1 lb blueberries or frozen blueberries, thawed 1/4 cup powdered erythritol 30 to 40 drops vanilla stevia 4 ml xanthan gum Combine blueberries, sweetener and vanilla stevia in a medium saucepa...
  • Teriyaki Pork and Vegetables (using Ramen noodles)
  • TERIYAKI PORK AND VEGETABLES 3/4 pound boneless pork loin chops, cut into bits 2 garlic cloves, minced 1 1/2 cups water 1 (3 oz) pkg pork or chicken flavor Ramen noodle soup 1 (16 oz) pkg fresh stir-fry vegetables 1/4...
  • Crunchy Peanut Butter and Quiche
  • CRUNCHY PEANUT BUTTER AND QUICHE 3 large eggs 1 cup milk 1/8 teaspoon nutmeg 1/2 cup crunchy peanut butter 1 baked 9-inch pie crust in the pan 4 slices cooked bacon, drained and crumbled 1 cup shredded mozzarella chee...
  • Chocolate Raspberry Ganache Cake
  • CHOCOLATE RASPBERRY GANACHE CAKE FOR GENOISE: 1/3 cup sifted unsweetened Dutch-process cocoa powder such as Droste* (sift before measuring) 1/3 cup all-purpose flour 1/3 cup cornstarch A pinch...
ADVERTISEMENT
  • Hot Fudge Cake (9-inch square, Taste of Home, 1990's)
  • HOT FUDGE CAKE "I found this recipe recently in Taste of Home magazine," McClaskey wrote. It was "an instant family hit." 1 cup all-purpose flour 3/4 cup granulated sugar 6 tablespoons unsweetened cocoa powder, divid...
  • Sweet and Sour Pork
  • SWEET AND SOUR PORK This recipe is from Mrs Louis Y. Dawson, Jr. During World War 2 her husband, Colonel Louis Y. Dawson, Jr., was stationed in China. He had the pleasure of attending a dinner given by Madame Kung ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Pam Anderson's Recipe for Brining
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!