Recipe: Teriyaki Pork and Vegetables (using Ramen noodles)

TERIYAKI PORK AND VEGETABLES

3/4 pound boneless pork loin chops, cut into bits
2 garlic cloves, minced
1 1/2 cups water
1 (3 oz) pkg pork or chicken flavor Ramen noodle soup
1 (16 oz) pkg fresh stir-fry vegetables
1/4 cup purchased teriyaki baste and glaze

Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork; cook and stir 3 to 5 minutes or until pork is no longer pink.

Add garlic; cook 30 seconds, stirring constantly. Remove pork and garlic from skillet.

Add water to same skillet; increase heat to high. Bring to a boil.

Break noodles into small pieces; add to water. Add 1 teaspoon of the seasoning from seasoning packet and stir-fry vegetables; mix well. (Discard or reserve remaining seasoning from packet.) Cover; cook 3 to 5 minutes or until vegetables are crisp-tender and noodles are tender, stirring occasionally.

Return pork and garlic to skillet. Stir in teriyaki baste and glaze. Cook and stir 1 to 2 minutes or until thoroughly heated.

Servings: 4
Source: Pillsbury Classic Cookbooks, June 2000