ADVERTISEMENT
- Real Recipes from Real People -

ISO: Panera Bread Chocolate Duet Cookies

Misc.
Panera Bread make a chocolate Duet cookie that is to die for! Anyone have a receipe for the cookie? I cannot get mine as dark as theirs but my flavor is not bad...I believe they cook them longer for a chrispier cookie...
MsgID: 1436297
Shared by: Mike Scott
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Aspen Canyon Ranch Sour Cream Peach Muffins
  • ASPEN CANYON RANCH SOUR CREAM PEACH MUFFINS 1 1/2 cups brown sugar 2/3 cup vegetable oil 1 egg 1 cup sour cream 1 teaspoon salt 1 teaspoon vanilla extract 1 teaspoon baking soda 2 1/2 cups all-purpose flour 1 1/2 cups...
  • Vegetarian Chili with Cashews
  • VEGETARIAN CHILI WITH CASHEWS 1 tbsp olive oil 1 medium zucchini, diced 1 medium carrot; diced 1 small red bell pepper, cored, seeded, and diced 1 small stalk celery, diced 1 small onion, diced 1 large garlic clove, m...
  • Eclairs with Chocolate Glaze (using Wondra flour)
  • ECLAIRS 1 cup water 1/2 cup butter 1 cup Gold Medal Wondra flour 4 eggs 1 (3 or 3 1/4 oz.) pkg regular vanilla pudding mix (NOT instant) Chocolate Glaze (optional, recipe follows) Preheat oven to 400 degrees F. He...
  • Alton Brown's Baked Macaroni and Cheese
  • BAKED MACARONI AND CHEESE 1/2 pound elbow macaroni, uncooked 3 tablespoons butter 3 tablespoons flour 1 tablespoon powdered mustard 3 cups milk 1/2 cup yellow onion, finely diced 1 bay leaf 1/2 teaspoon paprika ...
ADVERTISEMENT
  • Brown Sauce (Fanny Farmer Cookbook)
  • BROWN SAUCE 2 tablespoons butter 1 slice onion 1/8 teaspoon freshly ground black pepper 2 tablespoons flour 1 cup beef stock (homemade, canned or from bouillon) salt (to taste) Melt the butter in a sauce pan and add ...
  • Cream Cheese Chocolate Chip Cookies
  • I made these cookies to take to the school bake sale.... I made 4 different batches of these cookies and not one of them made it to the school. These cookies are light and fluffy and taste just like the chocolate chip ch...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Panera Bread Chocolate Duet Cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!