ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Panera Bread Mushroom Soup

Misc.
On July 15, 2003 I posted this same question and NOBODY responded in any way. I'll bet even the CIA can't discover the recipe for Panera Bread's Mushroom Soup. FBI? Geraldo Rivera? Somebody should know . . .don't cha-think?
MsgID: 1411670
Shared by: Jerry - Illinois
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Panera Bread Mushroom Soup
  Jerry - Illinois
2 Recipe(tried): Yummy Mushroom Barley Soup
  Tina, Charleston IL
3 Jerry, maybe try ask then
  Tracey, San Mateo CA
4 let's see
  sally, ohio
5 Thank You: Panera Bread Mushroom Soup
  Jerry - Midwest
6 ISO: Panera Bread Field Mushroom Soup
  Todd Gilson, Michigan
ADVERTISEMENT
Random Recipes
  • Easy Oven Fried Chicken (using French fried onions)
  • EASY OVEN FRIED CHICKEN 1 (6 ounce) can FRENCH' Original French Fried Onions 3 to 4 pounds chicken pieces, skinned 1 to 2 eggs, beaten Preheat oven to 375 degrees F. Place French Fried Onions into plastic bag. Light...
  • Slenderized Vichyssoise
  • SLENDERIZED VICHYSSOISE A creamy, very lowfat version of this classic cold potato soup. 3 cups potatoes, cubed 1 1/2 cups onions, minced 4 chicken bouillon cubes Ground black pepper, to taste 2 cups water 1 cup fat f...
  • Tossed Restaurant Signature Salad
  • SIGNATURE SALAD (TOSSED RESTAURANT) 3 oz. roasted chicken, cubed 2 1/2 oz. baby field greens 2 1/2 oz. cucumber, halved, sliced thin 1 3/4 oz. mango, cubed 1 1/2 oz. goat cheese, crumbled 1 1/4 oz. jicama, short ...
  • Cold Water Chocolate Cake
  • COLD WATER CHOCOLATE CAKE 1/2 cup butter, room temperature 1 1/2 cups sugar 2 eggs 2 teaspoons vanilla extract 2 ounces unsweetened chocolate, melted and cooled 2 cups cake flour 1 1/2 teaspoons baking soda 1/2 teaspo...
  • White Lightning Texas Chili
  • WHITE LIGHTNING TEXAS CHILI 1 pound dried navy (white) beans water (to cover beans) 4 cans (14 1/2 oz. each) ready to serve chicken broth, divided use 1 large onion, chopped 2 cloves garlic, minced 1 tablespoon groun...
ADVERTISEMENT
  • Beef and Broccoli
  • BEEF AND BROCCOLI 7 oz (200g) topside beef 2 tbsp corn flour 1 lb (500g) fresh broccoli 3 tbsp peanut oil, divided use 1 tsp minced garlic 2 tbsp oyster sauce 1 cup water Slice beef very thin, coat it with corn flour...
  • Green Chile Cheese Puffs (food processor)
  • GREEN CHILE CHEESE PUFFS "Called gougeres in French, these cocktail snacks are irresistible." 3/4 cup whole milk 5 tablespoons unsalted butter, cut into small pieces 1/2 teaspoon salt 3/4 cup all-purpose flour Pinch ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Panera Bread Mushroom Soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!