Recipe(tried): Yummy Mushroom Barley Soup

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Mushroom Barley Soup

1/8 lb butter
1/8 cup oil
1 lb pearl barley
1 1/2 c chopped onion
2 T chopped garlic
9 c sliced mushrooms
1 c chopped parsley
1 1/2 bunches large carrot
4 stalks celery
1/3 c soy sauce
3 T salt
4 1/2 quarts chicken broth
2 dashes cayenne pepper
1T black peper, to taste
1/2 bunch scallions, sliced

1. Chop onion, celery, and carrots in small pieces.

2. Melt butter and oil, saute vegetables and garlic until onions are soft.

3. Add barley, salt and broth.

4. Bring to a boil and simmer until barley is 3/4 done.

5. This is approximately 20 minutes after boiling starts.

6. Add mushrooms and parsley.

7. Cook for 20 minutes and add soy sauce, cayenne pepper and scallions.

8. Will absorb a lot of liquid..adjust seasonings if more liquieds added..

Allow to cool.