EASY OVEN FRIED CHICKEN
1 (6 ounce) can FRENCH' Original French Fried Onions
3 to 4 pounds chicken pieces, skinned
1 to 2 eggs, beaten
Preheat oven to 375 degrees F.
Place French Fried Onions into plastic bag. Lightly crush with hands or with rolling pin.
Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet. Sprinkle with additional crumbs, if desired.
Bake at 375 degrees F for 45 minutes or until chicken is no longer pink near bone.
Makes 4 to 6 servings
Source: French's
1 (6 ounce) can FRENCH' Original French Fried Onions
3 to 4 pounds chicken pieces, skinned
1 to 2 eggs, beaten
Preheat oven to 375 degrees F.
Place French Fried Onions into plastic bag. Lightly crush with hands or with rolling pin.
Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet. Sprinkle with additional crumbs, if desired.
Bake at 375 degrees F for 45 minutes or until chicken is no longer pink near bone.
Makes 4 to 6 servings
Source: French's
MsgID: 37853
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Crispy Chicken (using French fried onion...
Board: Collection: Chicken Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Crispy Chicken (using French fried onion...
Board: Collection: Chicken Recipes at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Crispy Chicken (using French fried onion rings) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Crispy Chicken (using French fried onions) |
| Betsy at Recipelink.com | |
| 3 | Recipe: Spicy Crispy Chicken (using French fried onions) |
| Betsy at Recipelink.com | |
| 4 | Recipe: Easy Oven Fried Chicken (using French fried onions) |
| Betsy at Recipelink.com | |
| 5 | Recipe: Crunchy Onion Chicken (using French fried onions) |
| Betsy at Recipelink.com | |
| 6 | Thank You: Crispy Chicken |
| Pat in Indy | |
| 7 | Thank You: You're welcome Pat - Happy Cooking! (nt) |
| Betsy at Recipelink.com | |
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