ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Panera Bread Mushroom Soup

Misc.
I've almost given up, what did your daughter find out?
MsgID: 1414636
Shared by: Jerry - Midwest
In reply to: let's see
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Panera Bread Mushroom Soup
  Jerry - Illinois
2 Recipe(tried): Yummy Mushroom Barley Soup
  Tina, Charleston IL
3 Jerry, maybe try ask then
  Tracey, San Mateo CA
4 let's see
  sally, ohio
5 Thank You: Panera Bread Mushroom Soup
  Jerry - Midwest
6 ISO: Panera Bread Field Mushroom Soup
  Todd Gilson, Michigan
ADVERTISEMENT
Random Recipes
  • Pork Chops Chasseur
  • This is a wonderful dish. I haven't made it in years, and forgot just how great it was. Very simple to make and good on budget. Flavors are very simple. We fought over the leftovers. I used to make it for my immedia...
  • Corn Chowder (using potatoes and cream)
  • CORN CHOWDER 2 tablespoons butter 3 tablespoons chopped onion 2 large potatoes, peeled and diced 2 cups water 2 cups corn kernels (fresh if possible) 1 pint (2 cups) heavy cream Salt and ground black pepper, to taste ...
  • Pumpkin Pie Ice Cream (ice cream machine)
  • PUMPKIN PIE ICE CREAM 1 1/2 cups whole milk 1 cup packed light or dark brown sugar 2 tablespoons molasses (or dark corn syrup) 1 3/4 cups pumpkin puree (solid pack pumpkin, not sweetened) 1 1/2 teaspoons ground cinnam...
  • Coconut Custard Blender Pie
  • COCONUT CUSTARD BLENDER PIE 2 cup milk 4 eggs 1/3 cup butter or margarine 1/2 cup flour 3/4 cup sugar 1 cup shredded coconut 1 1/2 teaspoon vanilla 1/2 teaspoon nutmeg Combine all ingredients in blender container. Bl...
ADVERTISEMENT
  • Rival Crock Pot Arroz Con Pollo
  • RIVAL CROCK POT ARROZ CON POLLO 2 skinless boneless chicken breast, halved 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon paprika 1 tablespoon corn oil 1 medium onion, chopped 1 small red pepper, chopped 3 cloves ...
  • Layered Pear-Cream Cheese Mold (Jello recipe)
  • LAYERED PEAR-CREAM CHEESE MOLD 1 (16 oz.) can pear halves in light syrup 2 pkg. (4 serving-size) lime flavor Jello 1 1/2 cups cold ginger ale (or water) 2 tbsp. fresh lemon juice 1 (8 oz.) pkg. cream cheese, softened...
  • Nestle's Marshmallow Cream Fudge
  • NESTLE'S MARSHMALLOW CREAM FUDGE 1 (10 oz) jar marshmallow cream 2/3 cup evaporated milk 1/4 cup butter 1 1/2 cups sugar 1/4 teaspoon salt 1 (12 oz) package Nestle's semi sweet chocolate morsels (2 cups) 1 teaspoon va...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Panera Bread Mushroom Soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!