ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Panera's Asian Salad Dressing

Misc.
I'd like to reproduce the salad dressing Panera uses on their Asian Chicken salad. I know it's low in sugar and has some sort of coriander in it, but would love to be able to make it myself.
MsgID: 1413911
Shared by: Angie
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Panera's Asian Salad Dressing
  Angie
2 Recipe: Panera Bread Asian Sesame Dressing
  Steven Zanvil Sawolkin, Iowa
ADVERTISEMENT
Random Recipes
  • Crawfish Mirliton Corn Macque Choux
  • Hi Manyhats, Here is a recipe from Bobby Flay's show 'Food Nation'. CRAWFISH MIRLITON CORN MACQUE CHOUX Patrick Mould, Louisiana School of Cooking "Macque Choux" is a dish that the Native Americans introduced to the...
  • Pnina Shichor's Sufganiyot (Jelly Doughnuts, Jewish)
  • PNINA SHICHOR’S SUFGANIYOT (JELLY DOUGHNUTS) 1/2 cup plus scant 1 cup warm water (105 to 110 degrees F) 3 packages active dry yeast 1/2 cup sugar 1/2 teaspoon salt 1/2 cup vegetable oil 4 large eggs, beaten 5 to 6 cup...
  • Sweet Potato Pancakes with Lime Cilantro Yogurt Sauce
  • SWEET POTATO PANCAKES WITH LIME CILANTRO YOGURT SAUCE FOR THE LIME CILANTRO YOGURT SAUCE: 1 cup plain yogurt 1 Tbsp. fresh lime juice 2 tsp. chopped cilantro FOR THE SWEET POTATO PANCAKES: 1 pound sweet potatoes, ...
  • Chocolate Raspberry Mousse Cups
  • CHOCOLATE RASPBERRY MOUSSE CUPS "As soon as a dessert involves something served in a chocolate cup, it has my undivided attention. This...
  • Chili Spaghetti
  • CHILI SPAGHETTI 1 (7 oz) package uncooked spaghetti 1 pound ground beef 1 medium onion, chopped (1/2 cup) 1 (14 1/2 oz) can whole tomatoes, undrained 1 (15 to 16 oz) can kidney beans, undrained 1 (8 oz) can tomato sa...
ADVERTISEMENT
  • Strawberry Shortcake for a Crowd (13x9-inch)
  • STRAWBERRY SHORTCAKE FOR A CROWD FOR THE CAKE: Butter and flour to grease a baking pan 6 eggs, separated (6 yolks, 6 whites) 1/2 cup cold water 1 1/2 cups sugar 1/2 teaspoon vanilla extract 1 1/2 cups sifted all-pur...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Panera's Asian Salad Dressing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!