JAM ROLLS
1 (8 oz.) can refrigerated crescent roll dough
4 tablespoons apricot jam or preserves (or your choice of flavor)
Preheat oven to 375 degrees F.
Unroll rolls; separate into 4 rectangles. Gently press seam together, across each rectangle.
Spread each with 1 tablespoon jam; reroll to original shape. Cut, crosswise into 4 sections. Place on ungreased cookie sheet.
Bake 12 to 15 minutes, or until rich golden-brown.
Makes 16 rolls
Source: Good Housekeeping Cookbook for Calorie Watchers by Hazel P. Schoenberg, 1971
1 (8 oz.) can refrigerated crescent roll dough
4 tablespoons apricot jam or preserves (or your choice of flavor)
Preheat oven to 375 degrees F.
Unroll rolls; separate into 4 rectangles. Gently press seam together, across each rectangle.
Spread each with 1 tablespoon jam; reroll to original shape. Cut, crosswise into 4 sections. Place on ungreased cookie sheet.
Bake 12 to 15 minutes, or until rich golden-brown.
Makes 16 rolls
Source: Good Housekeeping Cookbook for Calorie Watchers by Hazel P. Schoenberg, 1971
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