Recipe: Jam Rolls (using crescent roll dough, Good Housekeeping, 1970's)

JAM ROLLS

1 (8 oz.) can refrigerated crescent roll dough
4 tablespoons apricot jam or preserves (or your choice of flavor)

Preheat oven to 375 degrees F.

Unroll rolls; separate into 4 rectangles. Gently press seam together, across each rectangle.

Spread each with 1 tablespoon jam; reroll to original shape. Cut, crosswise into 4 sections. Place on ungreased cookie sheet.

Bake 12 to 15 minutes, or until rich golden-brown.

Makes 16 rolls
Source: Good Housekeeping Cookbook for Calorie Watchers by Hazel P. Schoenberg, 1971