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ISO: Panko Crumbs

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I'm looking for a recipe for those marvelous "panko breading crumbs" that are used for deep frying shrimp and chicken and etc, often in chinese or japanese restaurants. The package of "panko crumbs" is SO expensive and surely it's not that difficult to make. I've heard that perhaps it's some type of potato flake, but it seems more likely to be a rice flake. If so, where do I get it or how do I make it?
MsgID: 035711
Shared by: Dolly Caswell, Alaska
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Panko Crumbs
  Dolly Caswell, Alaska
2 Panko is bread crumbs
  Susan, Hawaii
3 Recipe: Re: How to make Japanese breadcrumbs
  Susan McNeil, Atlanta
4 Recipe(tried): Sauteed flounder
  susan mcneil, atlanta
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