ADVERTISEMENT
- Real Recipes from Real People -

ISO: Pappadeaux's Blackened Oyster Fondue

Misc.
I am dying to get the recipe for Pappadeaux's Blackened Oyster Fondue. If anyone has it I would REALLY appreciate it. I live 5 hrs from the nearest Pappadeauxs so I am hurting. Thanks.
MsgID: 147190
Shared by: Arturo, TX
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cheese Ball with Raspberry Preserves
  • CHEESE BALL WITH RASPBERRY PRESERVES 1/2 lb. American cheese 1/2 lb. cheddar cheese 1 c. pecan chips 5 to 6 green onions, chopped Mayonnaise Raspberry preserves, about 6 oz. jar Grate American and cheddar chee...
  • Grady's American Grill Grilled Chicken Pasta
  • GRADY'S AMERICAN GRILL'S GRILLED CHICKEN PASTA 2 tablespoons butter 1/4 cup diced scallions 1 cup sliced fresh mushrooms 1/4 cup diced Roma tomatoes 1/2 tablespoon minced fresh garlic 1/2 teaspoon ground black pepper...
  • Tomato-Cucumber Sandwiches with Dill Mayonnaise
  • TOMATO-CUCUMBER SANDWICHES WITH DILL MAYONNAISE 4 medium ripe red tomatoes, cut into 1/4-inch slices 2 small cucumbers, peeled and cut into 1/4-inch slices Coarse salt 1/4 cup mayonnaise 1 tablespoon chopped fresh dil...
  • Easy Party Salad with Lemon Dressing
  • EASY PARTY SALAD 1 head green leaf lettuce 1 banana, sliced 1 red appple, unpeeled, diced 1 orange, peeled, cut into wedges 1 pear, peeled, diced 1/4 cup roasted peanuts seeds of 1 pomegranate 1/2 lime, thinly sliced ...
  • Kashi and Other Breakfast Bars
  • KASHI FRIENDLY RASPBERRY COCOA BARS Source: Kashi / Walmart Servings: 25 3 cups Kashi Good Friends cereal 1/4 cups dried raspberries, chopped 1/4 cup butter 1/3 cup honey 1/2 cup raw (turbinado) sugar 3 Tbsp...
  • Sugar and Spice Bunnies (Fleishmann's Yeast)
  • SUGAR AND SPICE BUNNIES 5 1/2 to 6 cups all-purpose flour, divided use 1/2 cup sugar 2 packages Fleischmann’s RapidRise Yeast 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground allspice 1/4 teaspoon grou...
  • Tangy Barbecue Drumettes (using Mrs. Dash)
  • TANGY BARBECUE DRUMETTES 1/2 cup ketchup 1/4 cup apricot preserves 1-1/2 tbls. Mrs. Dash Extra Spicy Seasoning 1/2 tsp. chili powder 3 lbs. chicken wing drumettes In a large bowl, combine ketchup, preserves, Mrs. Das...
ADVERTISEMENT
  • Baked Stuffed Onions with Spinach Feta
  • BAKED STUFFED ONIONS WITH SPINACH FETA 2 large sweet or Spanish onions (about 1-1/2 pounds total, peeled) 2 teaspoons olive oil 1 clove garlic 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry 1 tea...
  • Swedish Melting Moments with Cookie Glaze (no nuts)
  • SWEDISH MELTING MOMENTS 1 cup butter or margarine, softened 1/4 cup plus 1 1/2 tablespoons powdered sugar 1 1/4 cups flour 1/2 cup cornstarch 1/4 teaspoon almond extract 1/4 teaspoon orange extract Cookie Glaze (recip...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Pappadeaux's Blackened Oyster Fondue
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!