ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Pasta Perfetto cup measurements

Misc.
Donna

Please supply me with the weights and
volumes for the cups that come with the Pasta Perfetto.

EG: the weight of flour when full and how much fluid
to the black line and when full.
thank you
Blue
MsgID: 117798
Shared by: Blue - Humpty Doo - Australia
In reply to: ISO: Instructions for Pasta Perfetto machine,...
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • McDonalds Filet O Fish Tartar Sauce
  • MCDONALDS FILET O FISH TARTAR SAUCE This recipe is from McDonalds recipe book! 1/2 cup Miracle Whip Salad Dressing 1/4 cup Vlasic Dill Pickle Relish 2 tsp minced onion 2 tsp half and half 1 tsp dried parsley 1/2 tsp ...
  • Steakhouse Cheeseburgers
  • STEAKHOUSE CHEESEBURGERS 1 Tbsp. Miracle Whip Light Dressing 1/4 cup A.1. Thick & Hearty Steak Sauce, divided 1/4 cup chopped tomatoes 1 lb. extra lean ground beef 1/4 cup chopped onions 1 French bread bague...
  • Mint Julep Ice Cream (using bourbon, ice cream machine)
  • MINT JULEP ICE CREAM "Down south, there are many kinds of mint julep, one for just about every southern state, but there's even something better - mint julep ice cream. Now, that's rejuvenating! Hilda claims this ice ...
  • Eggless Crumb Cake
  • EGGLESS CRUMB CAKE 3 cups all-purpose flour 2 cups sugar 1/4 teaspoon ground cloves 1/2 teaspoon allspice 1 cup (2 sticks) margarine, softened 1 teaspoon baking soda 1 cup milk Heat oven to 350 degrees F. Grease two ...
  • Caramel Cookie Bars - Colleen, is this it?
  • CARAMEL COOKIE BARS BASE: 3/4 cup powdered sugar 3/4 cup butter OR margarine, softened 2 tablespoons whipping cream 1 teaspoon vanilla extract 2 cups all-purpose flour ...
  • Roman-Style Artichokes (using baby artichokes)
  • ROMAN-STYLE ARTICHOKES l2to 18 baby artichokes, trimmed to edible stage Cold water 1 lemon 1 onion, coarsely chopped 1 clove garlic, chopped 1/4 cup olive oil 1 cup chicken broth 1/2 teaspoon each dried sweet basil an...
ADVERTISEMENT
  • Mini Cocktail Meatballs (using onion soup mix)
  • MINI COCKTAIL MEATBALLS 1 lb ground beef 1/2 cup plain dry bread crumbs 1/4 cup dry red wine (or water) 2 eggs, slightly beaten 1 envelope Lipton's onion mushroom or beefy onion mushroom soup mix (dry) Assorted mustar...
  • Yeast Bread Recipes (4+)
  • March 10, 2009 RECIPE SWAP YEAST BREAD RECIPES All Recipes Using Yeast This Week's Recipe Swap...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Pasta Perfetto cup measurements
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!