Recipe: Steakhouse Cheeseburgers

STEAKHOUSE CHEESEBURGERS

1 Tbsp. Miracle Whip Light Dressing
1/4 cup A.1. Thick & Hearty Steak Sauce, divided
1/4 cup chopped tomatoes
1 lb. extra lean ground beef
1/4 cup chopped onions
1 French bread baguette, 16 to 20-inches long (about 10 oz.)
4 KRAFT 2% Milk American Singles

Preheat grill to medium-high heat. Mix dressing and 1/2 tsp. of the steak sauce. Stir in tomatoes; set aside.

Mix meat, remaining steak sauce and onions. Shape into four (1/2-inch thick) oval patties. Cut baguette crosswise into 4 pieces. Cut each piece lengthwise in half.

Grill patties 4 minutes on each side or until cooked through (160 degrees F.)

Top each patty with 2% Milk Singles.

Add baguettes, cut-sides down, to grill. Continue grilling 1 minutes or until baguettes are lightly toasted and 2% Milk Singles are melted. Fill baguettes with cheeseburgers; top with dressing mixture.

VARATION:
For another great flavor option, substitute KRAFT Barbecue Sauce for the steak sauce.

HOW TO SHAPE BURGERS:
Use a fork to shape the burgers rather than your hands. They'll be less compacted and stay juicier.

Servings: 4
Source: Kraft