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ISO: Peach butter

Misc.
My grandmother used to make peach butter with the peelings. She would boil them down with sugar and add pectin to thicken then can, Would anyone have a recipe similar to this? I would enjoy hearing from you. Thank You
MsgID: 208006
Shared by: Jeanie Whorton Missouri
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
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  Jeanie Whorton Missouri
2
  Linda Lou,WA
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