ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Peanut Butter Bars Recipe

Misc.

Help! I recently bought a batch of peanut butter bars at a holiday bake sale and I would love to find the recipe. These were 3-layer bars: the bottom layer was like a peanut butter cookie crust; the middle layer was mini-marshmallows (or marshmallow creme); the top layer was some kind of caramel/peanut/rice krispie/peanut butter mix that was soft and sorta fudgy! If anyone knows of this recipe, I'd appreciate the help!!!





MsgID: 0032814
Shared by: Angela B.
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Peanut Butter Bars Recipe
  Angela B.
2 Recipe(tried): Peanut Butter Bars
  Wendy/MN
ADVERTISEMENT
Random Recipes
  • Outback Sour Apple Martini
  • OUTBACK SOUR APPLE MARTINI 1 oz smirnoff green apple 1 oz apple pucker 2 oz sun orchard (bar mix juice also used in...
  • The Lady and Sons Mother's Nut Rolls
  • MOTHER'S NUT ROLLS FOR THE DOUGH: 5 cups all-purpose flour 3 tablespoons sugar 1/2 teaspoon salt 1 cup (2 sticks) butter, softened 2 packages (1/4 ounce each) dry yeast 1 cup sour cream 4...
  • Red Beet Eggs and Red Beet Pickles
  • RED BEET EGGS Hard boil eggs for 10 minutes -- no longer or the egg whites will become rubbery. Place in enough red beet juice to cover eggs, and soak for at least 2 days. RED BEET PICKLES 3...
  • Creamy Ham and Fettuccine
  • CREAMY HAM AND FETTUCCINE 1 (9 oz) package refrigerated fettuccine 1 tablespoon vegetable oil 1 clove garlic, finely chopped 2 medium green onions, sliced (2 tablespoons) 6 oz thinly sliced cooked ham, cut into 1/...
  • Sweet Pea Hummus and How to Get Silky-Smooth Hummus
  • SWEET PEA HUMMUS "Isa Chandra Moskowitz, an esteemed vegan food writer, once said that hummus is a food group for vegans. I agree, but I'd take it a step further and say it's also a food group for students, busy worki...
  • Pesto and Cheese-Filled Roasted Vegetable Pizza
  • PESTO AND CHEESE-FILLED ROASTED VEGETABLE PIZZA FOR THE CRUST: 2 3/4 cups King Arthur Unbleached All-Purpose Flour 1/2 cup semolina flour OR coarse cornmeal 1 heaping tablespoon Pizza Dough...
ADVERTISEMENT
  • Roasted Vegetables
  • ROASTED VEGETABLES 6 cups (1-inch chunks) small red potatoes and/or other vegetables (Parsnips, carrots, and squash work especially well) 1/4 cup pure olive oil Salt and pepper to taste Preheat oven to 425 degrees F...
  • Shrimp Casserole (using mayonnaise and sour cream)
  • SHRIMP CASSEROLE 1 1/2 lbs. shrimp, cooked and peeled, divided use 4 oz. sharp cheese, grated, divided use 4 cups cooked rice 1 lb. crab meat 2 cans sliced water chestnuts, drained 1 cup frozen green peas 1 cup celery...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Peanut Butter Bars Recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!