Recipe: Curried Stone Crab Claws with Hot Marmalade Dip
Appetizers and SnacksCURRIED STONE CRAB CLAWS WITH HOT MARMALADE DIP
2 /2 pounds Florida stone crab claws, frozen
1/2 cup butter, softened
1 teaspoon curry powder
FOR THE HOT MARMALADE DIP:
1/3 cup orange marmalade
1/4 cup lime juice
1/4 cup soy sauce
1 clove garlic, minced
1 teaspoon cornstarch
Crack the claws and remove outer shell, leaving meat attached to the movable pincer.
Cream the butter and curry powder together in small bowl. Spread curry butter over both sides of frozen stone crab claws. Place claws on broiling pan.
Combine orange marmalade, lime juice, soy sauce, garlic and cornstarch in a small saucepan, mixing well. Cook over low heat, stirring constantly, until clear and thickened; keep warm.
Place broiler pan with the crab claws about 3 inches from heat source and broil 6 to 8 minutes, turning once, or until hot.
Serve with hot marmalade dip.
Makes 6 servings
Source: Florida Department of Agriculture
2 /2 pounds Florida stone crab claws, frozen
1/2 cup butter, softened
1 teaspoon curry powder
FOR THE HOT MARMALADE DIP:
1/3 cup orange marmalade
1/4 cup lime juice
1/4 cup soy sauce
1 clove garlic, minced
1 teaspoon cornstarch
Crack the claws and remove outer shell, leaving meat attached to the movable pincer.
Cream the butter and curry powder together in small bowl. Spread curry butter over both sides of frozen stone crab claws. Place claws on broiling pan.
Combine orange marmalade, lime juice, soy sauce, garlic and cornstarch in a small saucepan, mixing well. Cook over low heat, stirring constantly, until clear and thickened; keep warm.
Place broiler pan with the crab claws about 3 inches from heat source and broil 6 to 8 minutes, turning once, or until hot.
Serve with hot marmalade dip.
Makes 6 servings
Source: Florida Department of Agriculture
MsgID: 3145198
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (9)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (9)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (9)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: Assorted Recipes (9) |
Betsy at Recipelink.com | |
2 | Recipe: Black Bean and Orange Salsa |
Betsy at Recipelink.com | |
3 | Recipe: Fresh Mango Salsa |
Betsy at Recipelink.com | |
4 | Recipe: Little Shrimp Casseroles |
Betsy at Recipelink.com | |
5 | Recipe: Sweet Shrimp with Soft Polenta |
Betsy at Recipelink.com | |
6 | Recipe: Tarragon Roast Chicken with Tomatoes and Shallots (using cherry tomatotes) |
Betsy at Recipelink.com | |
7 | Recipe: Skinny Fettuccine Alfredo |
Betsy at Recipelink.com | |
8 | Recipe: Stone Crab Claws Miami |
Betsy at Recipelink.com | |
9 | Recipe: Marinated Stone Crab Claws |
Betsy at Recipelink.com | |
10 | Recipe: Curried Stone Crab Claws with Hot Marmalade Dip |
Betsy at Recipelink.com |
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Salmon Ball (appetizer spread, rolled in parsley and pecans)
- Bacon-Wrapped Shrimp with Dipping Sauce
- Frickles (Fried Pickles)
- Smoky Chili Cheesecake
- Green Mills Artichoke ingredient list
- Italian Party Meatballs (served on pretzel sticks)
- Cheddar Toss and Heat Popcorn
- Low Fat Pineapple Cheese Ball - variation
- Broccoli Cheese Bites (deep-fried) (repost)
- Bacon, Lettuce and Tomato Brushetta
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute