ADVERTISEMENT
- Real Recipes from Real People -

ISO: peanut butter chocolate chuck cookies (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 0085917
Shared by: gilda magno
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Kung Pao Krunch Popped Corn
  • KUNG PAO KRUNCH POPPED CORN 3 quart popped corn 1 (3 oz.) can LaChoy Chow Mein Noodles 1/2 cup party peanuts 2 cups dark corn syrup 1/3 cup sesame seeds 1 tbsp. oriental sesame oil 2 tsp. ground ginger 1 tsp. garlic ...
  • Crunchy Herb Roasted Fish (using fresh bread crumbs)
  • CRUNCHY HERB ROASTED FISH 2 cups fresh bread crumbs 2 teaspoons grated lemon zest (1 large lemon) 1 red chile pepper, seeded and minced 2 tablespoons chopped flat-leaf parsley 2 tablespoons chopped fresh dill 2 tables...
  • Red, White and Black Bean Soup (using rice)
  • RED, WHITE AND BLACK BEAN SOUP 1 1/2 cups water 1/2 cup uncooked rice 1 1/2 medium green bell peppers, finely chopped 1 large onion (yellow preferred), finely chopped 3/4 cup low-sodium vegetable broth 1 1/2 cups wate...
  • Another Cranberry Strawberry Jam
  • I make this every year. It's a "must" in my Christmas baskets. Not only rich and delicious, but beautiful in the jars. When I have bulk pectin, I make 1 1/2 batches (the numbers in parentheses). This year, I bought unswe...
  • Lemon Pudding Cake for Two
  • LEMON PUDDING CAKE FOR TWO 1/2 cup sugar 2 1/2 tablespoons flour 1/8 teaspoon salt 1 egg, separated, at room temperature 1/2 cup milk 1 1/2 teaspoons grated lemon zest 1 tablespoon lemon juice Whipped cream or whipped...
ADVERTISEMENT
  • Bistro Steak for Two (using red wine)
  • BISTRO STEAK FOR TWO 1 (8 ounce) strip loin or rib eye grilling steak, about 3/4 inch thick 1 pinch pepper 1/2 teaspoon olive oil 1 pinch salt 1/3 cup dry red wine 1 teaspoon Dijon mustard 1 pinch granulated sugar 1 t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: peanut butter chocolate chuck cookies (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!