ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Peeling tomatoes

Misc.
Does anyone have a suggestion for a faster way to peel tomatoes to make salsa. It seems that it takes forever to peel the darn things. I use the hot water till they split then cold water method. Also, it seems that my tomatoes get really mushy in this process. I have had others salsa and they have nice little chunks of tomato so I must be missing something.
Thanks
MsgID: 206450
Shared by: Christine, MI
Board: Canning and Preserving at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Peeling tomatoes
  Christine, MI
2 Recipe(tried): Peeling Tomatoes
  Renee, Michigan
3 re: peeling tomatoes
  Roxanne Petracek, Sasktachewan, CANADA
ADVERTISEMENT
Random Recipes
  • Vegetable Mixed Grill with Balsamic Marinade
  • VEGETABLE MIXED GRILL "This recipe makes a great vegetarian entee, super antipasto, or serve it with grilled steaks. You can prep the vegetables ahead, and marinate when needed, or pre grill and reheat in the oven to ...
  • Zucchini Bisque (using chicken broth and white wine)
  • ZUCCHINI BISQUE 1 pound zucchini 2 cups rich chicken broth (or one 10 ounce can chicken consomme, undiluted) 1/2 cup chopped green onions 1/2 cup Chablis or other white wine 2 tablespoons butter (optional) 1/2 teaspoo...
  • Prudhomme Spice Mix (using cayenne and cumin)
  • PRUDHOMME SPICE MIX "This is the spice mixture that Paul Prudhomme recommends for hamburgers in The Prudhomme Family Cookbook. It should be as good or better on prime rib." 1 tbsp plus 1 tsp ground cayenne pepper 1 t...
ADVERTISEMENT
  • Cranberry Pear Crumble
  • CRANBERRY PEAR CRUMBLE 1 cup fresh cranberries 2 cups diced red d'anjou pears 2 tablespoons fresh lemon juice 2 teaspoons almond extract 2 teaspoons ground cinnamon, divided use 1/4 teaspoon ground nutmeg 1 1/2 cups r...
  • Mirro Chocolate Cupcakes (from Mirro Cookbook)
  • MIRRO CHOCOLATE CUPCAKES These are the cupcakes that "crown" and were my favorite when I was a little girl. 1/2 cup shortening 2 squares (1 ounce each) unsweetened baker's chocolate 1 1/2 cups sifted flour 1 tsp baki...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Peeling tomatoes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix