ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Peg Bracken's Lasagna from the I Hate to Cookbook

Misc.
ADVERTISEMENT
ISO: Peg Bracken's lasagna recipe from the I Hate to Cookbook. My mother has misplaced the card she keeps it on and has guests coming in from out of town! Thanks!
MsgID: 0073700
Shared by: Carolyn/NJ
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Meat Loaf with Yogurt
  • MEAT LOAF WITH YOGURT 1 cup yogurt 1 package onion soup mix 3 eggs, well beaten 1/4 teaspoon pepper 1 teaspoon salt 1 tablespoon butter or margarine 1 1/2 pounds chopped beef 1 cup soft bread crumbs, do not use...
  • Spiced Pumpkin Custard (microwave)
  • SPICED PUMPKIN CUSTARD 1 cup canned pumpkin puree (not pie filling) 1/2 cup evaporated skim milk 1/4 cup light-brown sugar, firmly packed 1/4 tsp ground cinnamon 1/4 tsp ground ginger 1/8 tsp ground nutmeg 1/8 tsp ...
  • Mixed Greens with Horseradish Dressing
  • MIXED GREENS WITH HORSERADISH DRESSING 1 cup mayonnaise 1/2 cup buttermilk 2 tbsp. finely chopped green onions 1 1/2 tbsp. prepared horseradish 1/2 tsp. salt 1/8 tsp. ground white pepper 12 cups mixed salad greens, lo...
  • Cake Mix Additions
  • Hello Craig, I have found, over years of baking, that when you need to use a cake mix and want it to taste home made, the one thing that absolutely does this the best is to add 1/2 cup of sour cream to any kind of box mi...
  • Cheese-Stuffed Shells in Marinara Sauce
  • CHEESE-STUFFED SHELLS IN MARINARA SAUCE 14 jumbo dried pasta shells, cooked, rinsed, and drained 2 cups shredded mozzarella cheese (8 oz), divided use 1 cup ricotta cheese (8 oz) 1/2 cup grated Parmesan cheese (2 oz) ...
  • Cabbage, Pork and Rosemary Soup
  • Cabbage, Pork and Rosemary Soup 1 cup dried cannellini beans or 4 cans cooked 1 inch piece kombu, wiped with a clean, moist cloth 2 tablespoons olive oil 2 tablespoons butter 8 ounces pork, sliced into julienne str...
  • Catfish Cakes (using carrots and rice)
  • CATFISH CAKES 1/4 cup grated carrots 1/4 cup finely chopped green onions 2 tablespoons butter or margarine 1/2 cup fish fry coating mix 1/2 cup cornbread mix 1 teaspoon...
ADVERTISEMENT
  • Baked French Doughnuts (baked in a muffin pan)
  • BAKED FRENCH DOUGHNUTS 5 tablespoons margarine 1/2 cup sugar 1 egg 1 1/2 cups flour 2 1/4 teaspoons baking powder 1/4 teaspoon salt 1/4 teaspoon nutmeg 1/2 cup milk FOR THE TOPPING: 6 tablespoons butter or margarin...
  • Creole Lace Cookies (using pecans)
  • CREOLE LACE COOKIES 1 1/2 cups chopped pecans 1 cup sugar 4 tablespoons flour 1/3 teaspoon baking powder 1/8 teaspoon salt 1/2 cup butter, melted 2 teaspoons vanilla 1 egg, beaten Preheat oven to 325 degrees F. Mix...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Peg Bracken's Lasagna from the I Hate to Cookbook
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!