Hello Craig,
I have found, over years of baking, that when you need to use a cake mix and want it to taste home made, the one thing that absolutely does this the best is to add 1/2 cup of sour cream to any kind of box mix.
Of course the addition of nuts, raisins, etc. also helps, but it's the sour cream that does the trick.
I hope this solves your problem, it did mine.
Happy Holidays!
I have found, over years of baking, that when you need to use a cake mix and want it to taste home made, the one thing that absolutely does this the best is to add 1/2 cup of sour cream to any kind of box mix.
Of course the addition of nuts, raisins, etc. also helps, but it's the sour cream that does the trick.
I hope this solves your problem, it did mine.
Happy Holidays!
MsgID: 0220064
Shared by: Nikki, Atlanta Ga
In reply to: ISO: Using Cake Mixes
Board: All Baking at Recipelink.com
Shared by: Nikki, Atlanta Ga
In reply to: ISO: Using Cake Mixes
Board: All Baking at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Using Cake Mixes |
| Craig, Dallas, NC | |
| 2 | Recipe(tried): Cake Mix Additions |
| debbie Memphis | |
| 3 | Thank You: Using Cake Mixes |
| Craig, Dallas, NC | |
| 4 | Recipe(tried): Cake Mix Additions |
| Nikki, Atlanta Ga | |
| 5 | ISO: Cake Mix Additions |
| Craig | |
| 6 | Thank You: Using Cake Mixes |
| Craig, Dallas, NC | |
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