ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: PENN DUTCH POT PIE[chicken]

Misc.

I am looking for the old "Chicken or Beef Pot Pie" that we had as kids while living in Pennsylvania. It is not baked in an oven. Its boiled chicken or beef with pot pie dough made and rolled out, cut into squares, then boiled in the broth. I can see my mother making it, but don't know how she did it. Thanks for any help given me.

MsgID: 0028705
Shared by: Nelson Pettigrew
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: PENN DUTCH POT PIE[chicken]
  Nelson Pettigrew
2 Recipe: Penn Dutch Pot Pies
  Narie
3 potpie noodle dough
  Diane
4 Re: Flour amount
  Narie/IL
5 Recipe: Chicken Pot Pie
  Kim S.
ADVERTISEMENT
Random Recipes
  • Sausage in Brioche
  • SAUSAGE IN BRIOCHE 4 Italian sausages water 1 1/2 tbsp active dry yeast 2 tbsp sugar 1/2 cup warm water 1 cup butter, melted 1 1/2 tsp salt 4 cups all-purpose flour 5 eggs, divided use Poach the sausages in simmering...
  • re: Triple Chocolate Brownie Pie
  • Hi Mary, Thank you for pointing out the error. The ingredient list should include 1 cup sugar and also 1/2 cup flour. Click here for the corrected recipe: ...
  • Chile Rellenos (cooked in salsa, serves 2)
  • CHILE RELLENOS 4 Anaheim chiles, roasted and peeled* (canned Ortega chles) 3 to 4 oz. Monterey jack cheese 2 eggs, separated 8 oz. mild green chile salsa, divided use (or canned salsa) Stuff the chilies with the chee...
ADVERTISEMENT
  • Inside-Out Ravioli
  • INSIDE-OUT RAVIOLI 1 pound lean ground beef 1/2 cup onion, chopped 1 package (10 ounces) frozen chopped spinach 1 (16 ounce) jar spaghetti sauce 1 (6 ounce) can tomato paste 1 (8 ounce) can tomato sauce 1/8 teasp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: PENN DUTCH POT PIE[chicken]
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!