ADVERTISEMENT
- Real Recipes from Real People -

potpie noodle dough

Misc.


How much flour I use for the dough ?


MsgID: 0030388
Shared by: Diane
In reply to: Recipe: Penn Dutch Pot Pies
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Nelson Pettigrew
2
  Narie
3
  Diane
4
  Narie/IL
5
  Kim S.
ADVERTISEMENT
Random Recipes
  • Best Buttermilk Waffles
  • BEST BUTTERMILK WAFFLES "The secret to great waffles is a thick batter, so don’t expect to pour this one. Make toaster waffles out of leftover batter—undercook the waffles a bit, cool them on a wire rack, wrap them in...
  • Beijing Chicken Stir-Fry (using Ramen noodles)
  • BEIJING CHICKEN STIR-FRY 2 packages Ramen noodles (3 ounces each) 1/4 cup dry white wine 1/4 cup soy sauce 2 teaspoons cornstarch 1 tablespoon sugar 2 teaspoons finely chopped fresh ginger 1 pound boneless skinless c...
  • One Pot Chocolate Chip Cookies
  • ONE POT CHOCOLATE CHIP COOKIES "These cookies have a chewy, chocolaty inside and a sugary, slightly crisp outside. To guarantee their special texture, I use the same technique that keeps my fudge brownies moist: melti...
  • Fennel Foccacia (using frozen bread dough)
  • FENNEL FOCCACIA 2 lb frozen bread dough 1/2 cup olive oil cornmeal 2 tsp salt 1 tsp ground black pepper 2 tsp fennel seeds Preheat oven to 475 degrees F. Divide dough in half. Spread 2 Tbsp oil in each of two 10x15...
  • Thai Shrimp with Curried Rice
  • THAI SHRIMP WITH CURRIED RICE 2 tablespoons olive oil 2 garlic cloves, minced 2 teaspoons peeled minced fresh ginger 1 teaspoon grated lime zest Juice of 1 lime 1/2 teaspoon dried red pepper flakes, crushed 2 sprigs o...
  • Celery Meatloaf
  • CELERY MEATLOAF 1 cup soft bread crumbs 2/3 cup milk 2 tablespoons butter or margarine 1/4 cup chopped fresh onion 1 cup finely chopped celery 1 1/2 pounds ground beef 1 egg, beaten 2 tablespoons chopped celery leaves...
ADVERTISEMENT
  • We did a buffet at our wedding...
  • We had a buffet at our wedding last July....We did shrimp cocktail, melon baskets...all kinds of appitizers...Mostly cold ones so we didn't have to worry about keeping anything hot. It was more ofan outdoor event...even...
  • Cinnamon Applesauce Cake
  • CINNAMON APPLESAUCE CAKE 4 cups apples, sliced or chopped 2 large eggs 1/2 cup sugar 1/2 cup cinnamon applesauce 1/4 cup oil 2 tsp cinnamon 1 tsp nutmeg 1/2 tsp salt 2 1/2 cups unsifted cake flour* 2 tsp baking soda 1...
  • Puddin's Nutella Pudding
  • PUDDIN'S NUTELLA PUDDING "The Italians are responsible for lots of great things in this world, among them the Sistine Chapel, Fellini films, and gnocchi. Right up there on the list is Nutella. I love the stuff so much...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • potpie noodle dough
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!