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Re: Flour amount

Misc.


The recipe I copied out didn't have a flour amount. It depends on the size
of the egg and the flour itself. But I would use a large egg and 3/4 of a
cup of flour. That should give you a stiff but rollable dough. Good luck.


MsgID: 0030411
Shared by: Narie/IL
In reply to: potpie noodle dough
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: PENN DUTCH POT PIE[chicken]
  Nelson Pettigrew
2 Recipe: Penn Dutch Pot Pies
  Narie
3 potpie noodle dough
  Diane
4 Re: Flour amount
  Narie/IL
5 Recipe: Chicken Pot Pie
  Kim S.
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