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ISO: pepper jellies

Misc.
Has any one tried a recipe for hot pepper jelly that calls for onion, bell peppers and hot peppers. If so I would like the recipe. And can you substitute powder pectin for liquid pectin in jelly recipes?
Thanks for any help I can get!!!
MsgID: 207368
Shared by: Cathy West Virginia
In reply to: Recipe: Pepper Jelly for Ellen Cape Cod
Board: Canning and Preserving at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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