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ISO: pepper jellies

Misc.
Has any one tried a recipe for hot pepper jelly that calls for onion, bell peppers and hot peppers. If so I would like the recipe. And can you substitute powder pectin for liquid pectin in jelly recipes?
Thanks for any help I can get!!!
MsgID: 207368
Shared by: Cathy West Virginia
In reply to: Recipe: Pepper Jelly for Ellen Cape Cod
Board: Canning and Preserving at Recipelink.com
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