Recipe: Jalapeno Pepper Jelly

 This recipe is from Lone Star Legacy, The Austin Junior Forum.

Jalapeno Pepper Jelly

3 large green peppers, seeded and diced
6 or 7 fresh jalapeno peppers, seeded and chopped
1/3 c. water
5 pounds sugar
3 c. cider vinegar
3 pouches (3 ounces each) Certo
Green food coloring

Put all peppers in blender with water. Wear rubber gloves while handling jalapenos. In large saucepan, combine peppers, sugar and vinegar; boil 4 minutes. Watch carefully because mixture boils over easily. Remove from heat and add Certo and food coloring. Stir well. Pour into sterilized jars and seal with paraffin. Yields 8 to 10 pints.

Reviews and Replies:
1	ISO: Multi-Colored Christmas Pepper Jelly Recipe
	Ellen Cape-Cod

2	Recipe(tried): Jalapeno Jelly
	Linda Lou,WA

3	Recipe: Pepper Jelly for Ellen Cape Cod
	Jackie/MA

4	Recipe: Really Hot, Hot Pepper Jelly
	JackieMA

5	Recipe: Jalapeno Pepper Jelly
	Jackie/MA

6	Recipe: Pepper Jelly and Green Hot Pepper Jelly
	Jackie/MA

7	Recipe: Calico Jalapeno Jam
	Jackie/MA

8	Thank You: Thank you!! Jackie for all those Pepper Jelly Recipes
	Ellen Cape-Cod

9	Re: Pepper Jelly You're welcome Ellen Cape Cod:-) (nt)
	Jackie/MA

10	ISO: pepper jellies
	Cathy West Virginia