ADVERTISEMENT
- Real Recipes from Real People -

ISO: perogi recipe with feta and spinach

Misc.
ADVERTISEMENT
I have made cheese onions and potato perogies but i cant seem to find one with spinach and feta.
MsgID: 0085328
Shared by: barb ontario canada
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chilean Black-Eyed Peas and Winter Squash (crock pot)
  • CHILEAN BLACK-EYED PEAS AND WINTER SQUASH 1 lb dried black-eyed peas 2 lbs winter squash, peeled, cut into chunks (acorn, butternut, etc.) 2 large tomatoes, chopped 2 onions, chopped 5 cloves garlic, minced 1/2 fresh ...
  • Deviled Sauce (dipping sauce)
  • DEVILED SAUCE I love to use this for things like chicken nuggets or chicken tenders or wings, Also great raw or fried mushrooms and other vegetables. 1/2 cup mayonnaise 1/2 cup sour cream 1/4 cup chili sauce 1/...
  • Vegetable Chowder (Mueller's Macaroni, 1937)
  • MUELLER'S VEGETABLE CHOWDER 1 package Mueller’s Egg Alphabet Macaroni 3 tablespoons butter 1 onion, minced 2 stalks celery, diced 1 1/2 cups diced leftover vegetables (carrots, peas, beans or corn) 4 cups milk salt an...
  • Electric Skillet Orange French Toast with Orange Syrup
  • ELECTRIC SKILLET ORANGE FRENCH TOAST WITH ORANGE SYRUP 4 thick slices French bread 2 tablespoons vegetable oil 3/4 cup fresh orange juice, divided use 2 eggs zest grated from an orange 1/4 tsp. vanilla extract 1/8 ts...
  • Cancun Platter (chicken, shrimp and crab)
  • CANCUN PLATTER 1 lb chicken breast, sliced fajita style Mexican seasoning blend Salt 1 large sweet onion 1/2 stick (1/4 cup) butter 4oz Chardonnay 1 lb large raw peeled shrimp 1 lb crab meat (I use 2 whole Dung...
  • Milk Chocolate and Orange Truffles
  • MILK CHOCOLATE AND ORANGE TRUFFLES 1/2 cup whipping cream 24 ounces milk chocolate (imported), finely chopped, divided use 2 tablespoons unsalted butter 1 1/2 teaspoons grated orange peel unsweetened cocoa powder 2 te...
  • Baked Chop Suey (1934)
  • BAKED CHOP SUEY 1 pound ground beef 2 onions, chopped 1 cup chopped celery 1 can cream of chicken soup 1 (10 3/4 oz) condensed can cream of celery soup 1 1/2 cups water 1/2 cup instant rice (Minute Rice) 2 tablespoons...
ADVERTISEMENT
  • Craig Claiborne 's Bearnaise Sauce
  • CRAIG CLAIBORNE 'S BEARNAISE SAUCE 1 teaspoon chopped shallots 1 small tarragon sprig, chopped 1 small chervil sprig, coarsely chopped 2 peppercorns 1 pinches salt 1/4 cup tarragon vinegar 5 egg yolks 3/4 cup butter, ...
  • Lemon Delicacy (2)
  • LEMON DELICACY 2 tbsp. butter 3/4 cup sugar 2 eggs, separated 2 tbsp. flour Juice and grated zest of 1 large lemon 1 cup milk Preheat oven to 350 degrees F. Grease a baking dish. Cream butter and sugar. Add beaten...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: perogi recipe with feta and spinach
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!