ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: perogi recipe with feta and spinach

Misc.
I have made cheese onions and potato perogies but i cant seem to find one with spinach and feta.
MsgID: 0085328
Shared by: barb ontario canada
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cornbread Jalapeno Dressing
  • CORNBREAD JALAPENO DRESSING 6 to 8 cups cornbread cubes 1 cup (2 sticks) butter 2 cups chopped onion 2 cups chopped celery (including some leaves) 1/2 cup finely chopped jalapeno peppers 2 teaspoons ground sage 2 teas...
  • Mexican Steak Tacos (serves 2)
  • MEXICAN STEAK TACOS 1 (3 1/2-ounce) bag boil-in-bag long grain rice 2 teaspoons ground cumin 1 teaspoon garlic powder 1 teaspoon Ortega Taco Sauce 1 tablespoon Ortega Salsa, any variety 1/4 teaspoon salt 1 pound sirlo...
  • Easy Clam Chowder (Minute Rice recipe)
  • EASY CLAM CHOWDER 1 (10 3/4 oz.) can Campbell’s Condensed Cream of Celery Soup 1 (10 3/4 oz.) can Campbell’s Condensed New England Clam Chowder 1 (6 1/2 oz.) can chopped clams, undrained 1 soup can milk 1 soup can wat...
  • Grilled Cheese with Peanut Butter Sandwiches
  • GRILLED CHEESE WITH PEANUT BUTTER SANDWICHES FOR EACH SANDWICH: 1 tablespoon unsalted butter, softened 2 slices white bread 2 tablespoons peanut butter 3 slices of American cheese, preferably yellow...
  • Fiesta Appetizer (layered dip using refried beans)
  • FIESTA APPETIZER 1 (18 ounce) can refried beans 1 (1 1/4 ounce) package taco seasoning 3 ripe avocados 1 tablespoon lemon juice 1/4 cup sour cream 1 (2 1/4 ounce) can sliced ripe olives, drained 1 (4 ounce) can chop...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: perogi recipe with feta and spinach
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!