ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: phillipino style fried rice

Misc.
my husband was in the navy and still raves about the fried rice the cooks on ship made. they were phillipino and he said they did something different from the traditional chinese versions i have tried. does anyone have a recipe for this? is there a certain spice i might be leaving out? any advise would be greatly appreciated. thanks so much.
MsgID: 039801
Shared by: kelli, michigan
Board: International Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Campbell's Cheesy Chicken Quesadillas
  • CHEESY CHICKEN QUESADILLAS 1 lb. boneless thicken breast halves, cubed 1 can Campbell’s condensed Southwest Style Pepper Jack Soup* 1/4 cup water 8 flour tortillas (8-inch) warmed Pace Chunky Salsa (for serving) Preh...
  • Modjeskas (Marshmallows Dipped in Homemade Caramel)
  • MODJESKAS (MARSHMALLOWS DIPPED IN HOMEMADE CARAMEL) 2 cups sugar 2 cups heavy cream (do not substitute evaporated milk) 1 1/4 cups white corn syrup 2 tbsp. butter Pinch of salt 1 tsp. vanilla 3/4 lb. marshmallows, cut...
  • Rye and Walnut Bread
  • RYE AND WALNUT BREAD "You can bake this bread in two loaf pans or as two free-form loaves. We prefer the loaf pans for more uniform slices, but the round loaves do make a more relaxed presentation." 2 (1/4-ounce) pac...
  • Spicy Baked Linguine (using salsa)
  • SPICY BAKED LINGUINE 1 pound linguine 1 tablespoon sunflower or vegetable oil 1 medium zucchini, cut into 1-inch chunks 1 large red bell pepper, cut into 1-inch chunks 1 jar (26 ounces) light spaghetti sauce 1 cup sal...
  • Asian Orange-Curry Marinated Cornish Game Hens
  • ASIAN ORANGE-CURRY MARINATED CORNISH GAME HENS 4 Cornish game hens, split in half along backbone Salt and pepper, to taste FOR THE MARINADE: 1 cup orange juice, freshly squeezed, or orange juice...
ADVERTISEMENT
  • Asparagus and Crab Meat Soup (Vietnamese)
  • ASPARAGUS AND CRAB MEAT SOUP (MANG TAY NAU CUA) 4 cups chicken broth 1 tbsp plus 2 tsp nuoc mam (Vietnamese fish sauce), divided use 1/2 tsp sugar 1/4 tsp salt 1 tbsp vegetable oil 6 shallots, chopped 2 garlic cloves,...
  • Mushroom-Sauced Pork Chops
  • MUSHROOM-SAUCED PORK CHOPS 4 pork loin chops, cut 3/4 inch thick (about 2 pounds) 1 tablespoon cooking oil 1 small onion, thinly sliced 2 tablespoons quick-cooking tapioca 1 (10 3/4 ounce) can reduced-fat and reduced-...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: phillipino style fried rice
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!